HOLIDAY SWIRL COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 4 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour mixture, brown sugar, sugar and the morsels - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- HOLIDAY SWIRL COOKIES GIFT TAG:
- Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1/2 cup shortening, 1 egg and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 375°F
- Remove morsels from jar and set aside.
- Beat butter and shortening until creamy in a medium mixing bowl.
- Add dry ingredients from jar; mix until well blended.
- In a small bowl, beat egg with vanilla extract using a fork; add to flour mixture.
- Gently stir in morsels.
- Drop by rounded teaspoonfuls onto cookie sheet.
- Bake at 375°F for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 163.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 19, Sodium 183.3, Carbohydrate 21.1, Fiber 0.3, Sugar 13.1, Protein 1.4
HOLIDAY STUFFING MIX IN A JAR
Make and share this Holiday Stuffing Mix in a Jar recipe from Food.com.
Provided by Marsha D.
Categories Christmas
Time 25m
Yield 1 Quart Jar
Number Of Ingredients 8
Steps:
- In a jar place unseasoned bread cubes and seal tight.
- In a small bowl combine the next 7 ingredients and blend well.
- Place in a small baggie and seal tight.
- Attach the season/spice baggie to the jar of bread cubes.
- Decorate jar with ribbon and/or place a piece of cut out christmas cloth over top of lid and seal with the ring.
- Attach the directions below to the jar and season mix:.
- In a sauce pan over medium heat,add 1 1/2 to 2 cups of chicken broth or water, 2 Tbs. margarine/butter and contents of seasoning mix to a boil.
- Reduce heat; cover and simmer 10 minutes. Remove from heat and add bread cubes and mix well.
- Cover and let stand for 5 minutes.
- Stir and serve.
Nutrition Facts : Calories 320.7, Fat 4.5, SaturatedFat 1, Cholesterol 0.8, Sodium 1832.2, Carbohydrate 60.1, Fiber 3.8, Sugar 7.5, Protein 9.9
HOLIDAY SPICE COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 1/2 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 42 cookies, 21 serving(s)
Number Of Ingredients 13
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking soda, orange peel, lemon peel, nutmeg, cloves, cinnamon, brown sugar and then the sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- HOLIDAY SPICE COOKIES GIFT TAG:
- Additional ingredients to be added by the recipient: 1/2 cup honey, 1/4 cup butter, softened, 1 egg and 2 tbsp milk.
- COOKIE INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, blend the honey, butter, egg and milk.
- Add the contents of the jar, and stir until well mixed.
- Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 10 days.
Nutrition Facts : Calories 179.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 16.1, Sodium 84.4, Carbohydrate 38, Fiber 0.6, Sugar 26.3, Protein 1.9
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