Holiday Pumpkin Elephant Ears Recipes
HOLIDAY PUMPKIN ELEPHANT EARS
I haven't tried these yet, but putting this here for safe keeping! They sound incredible!!*If you make them before I do, let me know how they turn out and if there are changes needed to be made. :)
Provided by Wildflour
Categories Dessert
Time 50m
Yield 16 ears
Number Of Ingredients 6
Steps:
- Stir together everything but the oil of course, and chill for 1 hour for easier handling.
- Cut dough into fourths.
- Knead 1 portion, and break into 4-6 parts.
- Pat or roll each into a thin cake/disk.
- Repeat with all remaining dough.
- Slide cakes carefully into hot oil.
- Fry until golden brown on both sides turning only once.
- The bread will puff up and get very crisp.
- Dust with cinnamon sugar or powdered sugar, or serve with butter and maple syrup.
Nutrition Facts : Calories 102.3, Fat 0.2, SaturatedFat 0.1, Sodium 202.8, Carbohydrate 23.7, Fiber 0.7, Sugar 10.3, Protein 1.8
ELEPHANT EARS
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.
Nutrition Facts :
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