FESTIVE MINI COOKIE CUPS
Baking in mini cups makes this holiday treat fun!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 36 mini muffin cups.
- Make cookie dough as directed on pouch. In small bowl, place nonpareils. Drop dough by 36 tablespoonfuls; roll in nonpareils. Place 1 in each cup.
- Bake 12 to 15 minutes or until edges are light brown. Cool 2 minutes. Gently place milk chocolate candy on center of each. Cool completely in pan, about 30 minutes. Carefully remove cups from pan.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 4 g, TransFat 1/2 g
CHOCOLATE-MINT COOKIE CUPS
When chocolate and mint get together with a hint of peppermint, mmm...magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.-Pam Correll, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape into 1-in. balls; place in paper-lined miniature muffin cups. Bake until set, 8-10 minutes. Remove to wire racks. Cool completely., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until ganache reaches a piping consistency, about 20 minutes. Pipe over cookies. , In a microwave-safe bowl, melt white baking chips at 50% power 1 minute; stir until smooth. If desired, tint with green food coloring. Pipe over tops.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
HOLIDAY SUGAR COOKIE CUPS
You may be the head elf in the kitchen, but if you want to get the little helpers involved, try these Holiday Sugar Cookie Cups. These deliciously cheerful treats are made with Betty Crocker™ Sugar Cookie Mix for that classic sugar cookie flavor, transformed into a red and green bite-sized confection. Don't forget to top it off with Betty Crocker™ Rich & Creamy Frosting. They're festive, fun and an easy way to pass down a holiday-making memory.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup candy sprinkles. Shape into 36 (1 1/4-inch) balls. Place in mini muffin cups. Press indentation in center of each with end of wooden spoon.
- Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to make 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 20 minutes. Loosen edges with small knife if needed. Remove to cooling rack. Cool completely, at least 30 minutes.
- In small bowl, place half of the frosting. Tint red with food color. Place large piping bag fitted with medium star tip on its side. Using large icing spatula, spoon remaining vanilla frosting so it covers half of the length of side of piping bag. Carefully spoon red tinted frosting on top. Insert tip into indentation in each cookie cup. Squeeze bag to fill opening, and pipe about 2 heaping teaspoons per cookie cup. Sprinkle with remaining 2 teaspoons sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 85 mg, Sugar 14 g, TransFat 0 g
MINT TRUFFLE COOKIE CUPS
You can't get much more perfect than these velvety morsels, with intense chocolate and mint flavors cradled in a chocolate mini-crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- In medium bowl, combine powdered sugar and butter; beat until light and fluffy. Add egg; blend well. Add flour and cocoa; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
- Heat oven to 325°F. Divide dough into 24 equal pieces. Place 1 piece in each of 24 ungreased miniature muffin cups; press in bottom and up sides of each cup, level with tops of cups.
- Bake at 325°F. for 13 to 16 minutes or until set. Cool in pans on wire racks for 20 minutes. Remove from pans.
- Meanwhile, in medium saucepan, combine all filling ingredients. Heat over low heat until chocolate is melted and smooth, stirring constantly. Remove from heat. Cool 20 minutes or until filling thickens slightly.
- Spoon about 2 teaspoons filling into each baked chocolate cup. Refrigerate at least 30 minutes or until filling is set. Sprinkle chopped mints on top of each cookie; press in lightly. Store in refrigerator. Remove from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g
HOLIDAY MINI MINT COOKIE CUPS
Get into the holiday spirit with our Holiday Mini Mint Cookie Cups made with Betty Crocker chocolate chunk cookie mix and peppermint extract.
Provided by Brooke Lark
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Generously sprinkle with unsweetened cocoa powder or flour; tap off any excess.
- In medium bowl, stir together cookie mix, 1/2 cup of the butter and the egg until dough forms. Roll dough into 1-inch balls; place each ball in mini muffin cup.
- Bake 11 to 13 minutes or until set.
- Remove muffin pan from oven. With rounded handle of wooden rolling pin, press small indentation into each cookie to form cup. Cool completely before removing from muffin cups.
- Meanwhile, in large bowl, beat powdered sugar, remaining 1 cup butter and the peppermint extract with electric mixer on medium-high speed until well combined.
- Place half of frosting in each of 2 separate bowls; tint 1 red and other green with food color. Spoon each frosting into separate disposable plastic decorating bag. Pinch tip of each bag together; snip about 1 inch up. Slide both bags into third decorating bag fitted with large star tip.
- Pipe frosting into each cookie cup. Garnish each with peppermint candy.
Nutrition Facts : ServingSize 1 Serving
More about "holiday mini mint cookie cups recipes"
HERSHEY MINT KISS COOKIE CUPS - CREATIONS BY KARA
From creationsbykara.com
5/5 (3)Total Time 28 minsCategory DessertCalories 84 per serving
- Combine flour, cocoa, soda, baking powder, and salt in a small bowl. Stir into creamed mixture.
- Chill for an hour to make dough easier to handle. Roll in small balls and place in greased mini muffin pans.
- Bake at 350° for about 8 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie.
40 OF THE BEST RECIPES FOR SMALL COOKIE CUPS
From thecraftyblogstalker.com
CHOCOLATE MINT COOKIE CUPS - BALANCING MOTHERHOOD
From balancingmotherhood.com
MINI HOLIDAY SUGAR COOKIE CUPS IN 2022 | CHRISTMAS DESSERTS, …
From pinterest.com
57K pins
TOP 50 MINI COOKIE CUP RECIPES - SCHOENFELD.VHFDENTAL.COM
From schoenfeld.vhfdental.com
TOP 47 MINI MUFFIN COOKIE CUPS RECIPES
From dasiro.norushcharge.com
46 COOKIE CUPS IDEAS IN 2022 | COOKIE CUPS, MINI DESSERTS, COOKIE …
From pinterest.ca
MINI MINT CHOCOLATE COOKIE CUPS - SWEET LOREN'S
From sweetlorens.com
HOLIDAY MINI MINT COOKIE CUPS | RECIPE | MINT COOKIES, COOKIE …
From pinterest.co.uk
HOLIDAY MINI MINT COOKIE CUPS | RECIPE | COOKIE CUPS, MINT …
From pinterest.com
MINT CHOCOLATE MINI COOKIE CUPS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
ANDES MINT CHOCOLATE COOKIE CUPS - ON MY KIDS PLATE
From onmykidsplate.com
RECIPE HOLIDAY MINI MINT COOKIE CUPS - YOUTUBE
From youtube.com
MINI MUFFIN COOKIE CUPS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOLIDAY MINI MINT COOKIE CUPS | RECIPE | CHRISTMAS FOOD, …
From pinterest.com
EASY RECIPE FOR 'ROLO COOKIE CUPS' WILL BE THE HIT OF HOLIDAY …
From delishably.com
TOP 46 MINI MUFFIN COOKIE CUPS RECIPES
From schoenfeld.vhfdental.com
HOLIDAY MINI MINT COOKIE CUPS – CHAWTIME
From chawtime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love