HOLIDAY MAGIC PEANUT CLUSTERS RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Combine M&M'S® Brand Chocolate Candies, butterscotch morsels, and peanut butter in large microwave-safe bowl. Microwave on high 1 minute; stir. Continue microwaving and stirring, in 30-second intervals, until morsels and peanut butter are melted. Stir in peanuts; drop mixture by heaping tablespoons on baking sheet lined with parchment or waxed paper. Refrigerate 2 hours or until firm
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
HOLIDAY PEANUT CLUSTERS
Make and share this Holiday Peanut Clusters recipe from Food.com.
Provided by michellelynnlord
Categories < 15 Mins
Time 15m
Yield 10 dozen, 50 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
- Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
- Put all ingredients in a crockpot and stir after 1 hour. Cook on low another hour and then place on wax paper.
Nutrition Facts : Calories 296.4, Fat 21, SaturatedFat 7.4, Cholesterol 5.2, Sodium 206.6, Carbohydrate 23.7, Fiber 2.5, Sugar 18.5, Protein 7.2
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