Holiday Gingerbread Muffins Recipes

GINGERBREAD MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
• Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
• Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

HOLIDAY BREAKFAST GINGERBREAD MUFFINS

Steps:

• Cream margarine and sugar together in large bowl.
• Beat in eggs, 1 at a time, beating well after each addition.
• Add molasses and milk.
• Beat until mixed.
• Combine remaining 7 ingredients in medium bowl.
• Add to margarine mixture.
• Stir until just moistened.
• Fill greased muffin cups 3/4 full.
• Bake in 375°F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
• Let stand in pan for 5 minutes before turning out onto wire rack to cool.
• Company's Coming Home for The Holidays.

HOLIDAY GINGERBREAD MUFFINS

Steps:

• Preheat oven to 350°.
• Grease 12 muffin cup/tins.
• In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
• Combine dry ingredients in a medium bowl and add to first mixture.
• Stir in the water, mixing well.
• Fill the muffin cups two-thirds full.
• Lightly sprinkle with sugar.
• Bake at 350° for 20 to 25 minutes or until done.

GINGERBREAD MUFFINS

Steps:

• Combine all ingredients in a large bowl and refrigerate until ready to use.
• Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
• Batter will keep for 2 weeks in refrigerator.