Holiday Every Day Berry Fruit Salad Recipes

VERY BERRY SALAD

Steps:

• In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.

RED BERRY FRUIT SALAD

Steps:

• Mix the blackberries, cherries, raspberries, strawberries and mint, and serve.

BLOODY BERRY FRUIT SALAD

Steps:

• Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
• Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

VERY BERRY FRUIT SALAD

Steps:

• Place 6 glasses in the refrigerator.
• In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
• Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

HOLIDAY EVERY DAY BERRY FRUIT SALAD

Steps:

• Wash and drain all the fruit separately - pat dry if needed.
• Stir the yogurt and Cool Whip together thoroughly.
• In an appropriate size tall GLASS bowl, start with a layer of the yogurt mixture, then alternate layers of the fruit and yogurt, making sure the colorful fruit is visible along the edges. End up with a layer of yogurt.
• Sprinkle the coconut on top like snow, then sprinkle the almonds over the coconut. Add a few berries on top, if desired.
• Refrigerate until serving time. You're done.

HOLIDAY FRUIT SALAD

Steps:

• Combine yogurt, nutmeg, sugar and vanilla, mixing well.
• Pour over prepared fruit, tossing to cover the apples and grapes.
• Chill.
• Before serving, dust with a little extra nutmeg.

HOLIDAY FRUIT SALAD

Steps:

• in large bowl, dissolve gelatin in boiling water. slice bananas into gelatin mixture. add frozen strawberries and undrained crushed pineapple.
• reserve half of the mixture at room temerature. pour remaining mixture into 13x9-inch pan.
• refrigerate 1 hour or until firm.
• in mixer bowl, beat cream cheese with sour cream and sugar, spread over chilled layer.
• gently spoon reserved gelatin mixture on top. refrigerate until firm, about 2 hours.
• cut into squares, serve on lettuce lined salad plates. garnish with additional pineapple and mint leaves if desired.