CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY SNOWBALL COOKIES (SPONSORED)
Provided by Food Network
Time 35m
Yield 54 Cookies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
CHOCOLATE SNOWBALL COOKIES
Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list!
Provided by Alyssa Rivers
Number Of Ingredients 12
Steps:
- In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
- In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
- Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
- Preheat oven to 350 degrees. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Bake for 8-9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.
Nutrition Facts : Calories 86 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 59 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HOLIDAY CHOCOLATE SNOWBALL COOKIES
These cookies melt in you mouth, they are so good, a wonderful cookie recipe and a favorite in our house especially around the holiday season! Bake less time for a softer cookie, also, plan ahead, these cookies need to chill one or more hours in the fridge.
Provided by Kittencalrecipezazz
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Prepare a ungreased cookie sheet.
- In a bowl, combine butter and sugar, beat at medium speed until light and fluffy.
- Add the melted chocolate, egg, vanilla and milk; mix well.
- Sift together the flour, baking powder, salt and baking soda.
- Add to the creamed mixture, mix well.
- Mix in the nuts (if using).
- Chill the dough for 1-2 hours, or until firm enough to shape into 1-inch balls.
- Place balls about 2-inches apart on prepared cookie sheet.
- Bake for 8-10 minutes (8 minutes for softer/fudgier cookies), tops will be soft.
- Remove carefully from cookie sheet, roll immediately in icing sugar to thoroughly coat cookie.
- Cool on wire racks; then roll again in icing sugar.
Nutrition Facts : Calories 55.1, Fat 3.2, SaturatedFat 2, Cholesterol 9.8, Sodium 50.2, Carbohydrate 6.4, Fiber 0.3, Sugar 2.7, Protein 0.8
HOLIDAY SNOWBALL COOKIES
Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using some fat-free items and also adding the milk and sour cream. The original version was a harder cookie. This will make a softer one. These can be stored in an airtight container and refrigerated.
Provided by Barbara Lemonakis
Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes
Time 40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 18 to 20 minutes.
- Remove from the oven and immediately roll balls in remaining powdered sugar to coat.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 11.2 g, Cholesterol 17 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3.5 g
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