Holiday Chicken Salad My Way Recipes

HOLIDAY CHICKEN SALAD MY WAY

Holiday Chicken Salad My Way image

I took a fantastic chicken salad recipe an tweaked it my way - and I'm in love. Wonderful on crackers, bread for sandwiches, or just eat out of the bowl!

Provided by Rox

Categories Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 teaspoon seasoned salt
1 teaspoon smoked paprika
1 cup white raisins
1 cup chopped water chestnuts
1 cup chopped pecans
2 green onions, chopped
4 cups cubed, cooked chicken meat
ground black pepper to taste

Steps:

Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 14.6 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 3.3 g, Sodium 207.5 mg, Sugar 9 g

HOLIDAY CHICKEN SALAD

Holiday Chicken Salad image

This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.

Provided by greysangel

Categories Spreads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups chopped cooked chicken breasts
1 cup fat-free mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions (chopped)
1/2 cup minced green bell pepper
1/2 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper

Steps:

In a medium bowl, mix together mayonnaise with paprika and seasonings.
Blend in dried cranberries, celery, bell pepper, onion, and nuts.
Add chopped chicken, and mix well.
Season with black pepper to taste.
Chill 1 hour.

Nutrition Facts : Calories 147.4, Fat 7.5, SaturatedFat 1.4, Cholesterol 41.3, Sodium 200.8, Carbohydrate 5.5, Fiber 1.8, Sugar 2.5, Protein 14.6

CHICKEN SALAD MY WAY

Chicken Salad My Way image

My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!

Provided by ILLUMINATIAN

Categories Salad

Time 8h45m

Yield 3

Number Of Ingredients 14

Ingredients

1 (1 inch) piece fresh ginger root
1 star anise pod
2 skinless, boneless chicken breast halves
½ cup mayonnaise
⅛ teaspoon salt
1 pinch ground black pepper
1 pinch paprika
½ teaspoon honey
½ cup diced celery
½ cup diced apples
¼ cup diced red onion
¼ cup chopped raisins
¼ cup chopped walnuts
2 teaspoons minced fresh ginger root

Steps:

Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.

Nutrition Facts : Calories 471.6 calories, Carbohydrate 19 g, Cholesterol 54.5 mg, Fat 37.3 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 357.4 mg, Sugar 12 g

HOLIDAY CHICKEN SALAD

Holiday Chicken Salad image

Make and share this Holiday Chicken Salad recipe from Food.com.

Provided by JFluckie

Categories Brunch

Time 15m

Yield 5-10 serving(s)

Number Of Ingredients 9

Ingredients

3 (13 ounce) cans chicken breasts, drained
1 1/2 cups dried cranberries
1 cup mayonnaise or 1 cup yogurt
1 cup chopped celery
1 cup chopped pecans or 1 cup walnuts
1/2 minced bell pepper
2 sliced green onions
1 teaspoon paprika
pepper

Steps:

In a medium bowl, shred the drained chicken.
Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
Add pepper to taste.
Serve as a sandwich or with crackers.

Nutrition Facts : Calories 735.8, Fat 52, SaturatedFat 9.6, Cholesterol 153.8, Sodium 491.7, Carbohydrate 19.6, Fiber 4.2, Sugar 5.9, Protein 49.1

CHICKEN SALAD MY WAY

Chicken Salad My Way image

This is similar to my mom's tuna salad. I took that recipe and tweaked it a bit. Hope you enjoy it as much as my hubby does

Provided by Sherry Gentry

Categories Chicken Salads

Time 1h

Number Of Ingredients 9

Ingredients

1 can(s) chunk white chicken
3 - 4 medium eggs, hard boiled
1 Tbsp onion, finely chopped
1 Tbsp pickle relish, sweet
2 - 3 Tbsp kraft real mayo
1 tsp mustard
1/4 c cheese, shredded (optional)
1/4 tsp garlic powder (optional)
salt & pepper to taste

Steps:

1. In a pot of water boil eggs until hard boiled. Peel, cover and refrigerate until cool.
2. Drain chicken completely and put into medium bowl. Break chicken up into small pieces.
3. Chop eggs and add to chicken.
4. Next add relish, cheese, onion and spices and mix until well combined.
5. Lastly add mayo and mustard and combine until salad is creamy.

HOLIDAY CHICKEN SALAD

Holiday Chicken Salad image

Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!

Provided by emmaxwell

Categories Salad

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 ½ cups dried cranberries
1 cup chopped celery
2 green onions, chopped
½ cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Steps:

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g

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