Holiday Carrot Salad Recipes

CLASSIC CARROT SALAD

Steps:

• Combine the carrots, raisins, apple and mayonnaise: Gently combine all ingredients in a medium bowl.
• Chill, then serve: Cover and refrigerate until ready to serve.

LIMONCELLO CARROT SALAD

Steps:

• Gently warm the limoncello in a small saucepan over medium heat until steam begins to come off the top and it is hot to the touch but not simmering. Remove from the heat, then add the dried cranberries and cover with plastic wrap. Allow the cranberries to soak for at least 30 minutes or up to 1 hour. Drain and set aside.
• Grate the carrots into a medium bowl using the large holes on a box grater. Sprinkle the carrots with the salt and toss well. Add the soaked cranberries, parsley leaves, lemon juice and olive oil and toss again to combine. Crumble the goat cheese over the top and serve.

GRANDMA'S CARROT SALAD

Steps:

• Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

HOLIDAY CARROT SALAD

Steps:

• Mix all ingredients together and chill for a few hours.
• T his is really good so different to the usual carrot salad.