Holiday Bellini Recipes

BELLINIS

Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

HOLIDAY BELLINI

Holiday Bellini image

Make and share this Holiday Bellini recipe from Food.com.

Provided by quotFoodThe Way To

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

4 ounces champagne (chilled)
1 ounce apricot nectar or 1 ounce liqueur

Steps:

Pour apricot nectar or liqueur into a champagne flute.
Fill to the top with cold champagne and stir gently.
The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.

Nutrition Facts : Calories 115.2, Sodium 6.8, Carbohydrate 7.6, Fiber 0.2, Sugar 5.5, Protein 0.2

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