Hole In One Potatoes Recipes

HOLE IN ONE POTATOES

Hole in One Potatoes image

Potatoes baked with a core of bacon and scallion. You will have great fun experimenting with this recipe. I have made them using fresh herbs, garlic slivers and grated cheese. (Added post review) Some of the newer apple corers are much larger. Mine is made by OXO.

Provided by Lorac

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 baking potatoes
4 slices lean center cut bacon
fresh fresh coarse ground black pepper
4 scallions, tails

Steps:

Preheat oven or covered BBQ grill to 350°F.
Wash potatoes and cut a thin slice off each end.
Plunge an apple corer through one cut end (lengthwise) as far as it will go, twist and remove.
Sprinkle bacon with pepper, top with a scallion"tail" and fold the bacon over the scallion.
Insert into the potato, packing in the bacon and scallion with a finger, trim if necessary to leave room at both ends for a"plug".
Cut slices off the potato cores, wide enough to plug the holes, when the slices are turned sideways.
Plug both ends of the potatoes, wrap in foil and bake 50- 60 minutes or until done.

Nutrition Facts : Calories 159.8, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 74.5, Carbohydrate 28.5, Fiber 2.8, Sugar 1.5, Protein 3.8

SCALLOPED POTATOES FOR ONE

Scalloped Potatoes for One image

As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 small potato, peeled and sliced (about 1/2 cup)
1/3 cup milk
1 small garlic clove, minced
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1/2 teaspoon butter
1 to 2 tablespoons shredded cheddar cheese

Steps:

In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.

Nutrition Facts :

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