Hold The Oil French Dressing Recipes

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC FRENCH DRESSING

Classic French Dressing image

On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup olive or vegetable oil
1/4 cup white or cider vinegar
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tab1espoon, Sodium 50 mg, Sugar 0 g, TransFat 0 g

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