HOISIN SHRIMP & BROCCOLI
This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir-fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 289 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
GRANDMA LEE'S HOISIN CHICKEN PIZZA
Provided by Ming Tsai
Yield 2 pizzas
Number Of Ingredients 16
Steps:
- In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water. Let stand 5 minutes until foamy. In a mixer with a dough hook, mix flour and five spice powder. While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes. Stop mixer when the dough forms a smooth and firm ball. Divide dough into 6 balls and place on sheet tray lined with parchment paper. Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours. Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter. Take a floured rolling pin and roll out to a little less than a 1/4-inch thick. The final diameter will be 8 to 10 inches. On a low grill, brush on a little canola oil and mark one side. Brush oil on the raw side and flip. Immediately place toppings and cover with a lid to help retain the heat and assist the cheese melting process. Carefully watch the pizza. If the grill is too hot, the bottom will burn before the pizza is ready. If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting.
- In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with salt and pepper. Top raw pie with mix then top with cheese. Bake at 375 degrees for 15 minutes. (Because of the raw chicken, we bake it for longer at a lower temperature. Make sure the chicken is fully cooked.) Garnish with scallions.
HOISIN PRAWN MINI PIZZAS
Make and share this Hoisin Prawn Mini Pizzas recipe from Food.com.
Provided by Sonya01
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Make pizza dough. Roll dough out until 5mm thick. Using a 10cm cutter, cut 12 rounds from dough (you may need to re-roll dough). Place bases on a greased baking tray. Preheat oven to 240°C/220°C fan-forced.
- Spread hoisin sauce over rounds. Top with snow peas, prawns and cheese. Bake for 15 minutes or until prawns are cooked and cheese has melted. Serve.
Nutrition Facts : Calories 67.8, Fat 0.9, SaturatedFat 0.1, Cholesterol 105.1, Sodium 515, Carbohydrate 2.4, Fiber 0.2, Sugar 1, Protein 11.6
BASIC PIZZA DOUGH FOR HOISIN PRAWN MINI PIZZAS
Make and share this Basic Pizza Dough for Hoisin Prawn Mini Pizzas recipe from Food.com.
Provided by Sonya01
Categories Breads
Time 50m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place oil, salt, flours, yeast and 1 cup warm water in a processor. Process until dough just forms.
- Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic. Place dough in a large, oiled bowl. Cover and set aside in a warm place for 45 minutes or until doubled in size.
- Using your fist, punch down centre of dough. Knead for 20 to 30 seconds or until smooth. Roll out to form a 32cm round pizza base, if making traditional pizza.
Nutrition Facts : Calories 1507.6, Fat 30.6, SaturatedFat 4.3, Sodium 2335.9, Carbohydrate 264.6, Fiber 10.5, Sugar 0.9, Protein 37.8
More about "hoisin prawn mini pizzas recipes"
STIR FRIED PRAWNS AND VEGETABLES WITH HOISIN
From changs.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOISIN PIZZA | CANADA - LEE KUM KEE
From ca.lkk.com
CHINESE SHRIMP PIZZA WITH HOISIN SAUCE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
HOISIN PRAWN MINI PIZZAS | RECIPE | RECIPES, MINI PIZZA RECIPES, FOOD
From pinterest.com.au
HOISIN PRAWN MINI PIZZAS RECIPES
From tfrecipes.com
EASY HOISIN SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
HOISIN SAUCE AND PRAWNS RECIPES - SUPERCOOK
From supercook.com
HOISIN AND GARLIC PRAWN STIR-FRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHAT WINE GOES WITH HOISIN PRAWN MINI PIZZAS - DELIPAIR.COM
From delipair.com
HOISIN SAUCE AND PRAWNS RECIPES - SUPERCOOK
From supercook.com
EASY RECIPE HOISIN PRAWN MINI PIZZAS RECIPE
From sharerecipe.net
HOISIN PRAWN MINI PIZZAS RECIPE - WEBETUTORIAL
From webetutorial.com
HOISIN CHICKEN PIZZA | FUSION RECIPES | LEE KUM KEE
From uk.lkk.com
HOISIN PRAWNS RECIPES | ZAIQA
From zaiqa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #3-steps-or-less
You'll also love