Hodgson Mill Oven Ready Bran Muffins Recipe 45 Recipes

HODGSON MILL'S OVEN-READY BRAN MUFFINS

Steps:

• Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
• In a separate bowl blend sugar and butter.
• Measure and combine flour, baking soda, and salt.
• Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
• Stir until well blended.
• At this point you can place the batter in the fridge for future use or bake at once.
• When preparing to bake, preheat oven to 400 degrees.
• Stir batter well and spoon into prepared muffin tins.
• Bake 15 minutes.
• Keep remaining mixture in airtight container for 2 to 4 weeks.

HODGSON MILL OVEN READY BRAN MUFFINS RECIPE - (4/5)

Steps:

• Mix 1 C wheat bran with 1 cup boiling water (I add my butter or marg to this to make it easier); stirl and let water absorb into bran. In separate bowl blend the rest of the ingredients then add in the moistened bran. Stir until well blended. Place in refrigerator for future use or bake at once. When preparing to bake, preheat oven to 400. Stir batter well and spoon into greased muffin tins. Bake 15 minutes. Keep mixture in airtight container for 2-4 weeks. Don't be alarmed with discoloration of batter once it has been in the refrigerator. This is normal. Just stir batter before use.

BUTTERMILK BRAN MUFFINS

Steps:

• Preheat oven to 425°F If using a dark,non-stick muffin tin, preheat to 400°F.
• Combine the bran, the currants and the wet ingredients through the vanilla in a bowl, stir well.
• Set aside for 20 minutes, or refrigerate up to overnight.
• Whisk together remaining ingredients in a large bowl.
• Stir in the bran mixture until barely combined.
• Spoon batter into well greased muffin tin (or use baking cups).
• Bake for 15 to 20 minutes, or until a toothpick inserted into muffin comes out clean.
• Remove from pans immediately and cool on a rack.

CHOCOLATE LOVERS WHEAT BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, mix wheat bran, flour, baking powder.
• Cream together the sugar, butter, vanilla, and egg until smooth then blend in milk.
• Add dry ingredients and chocolate chips to the creamed mixture and stir until just moistened.
• Bake at 375 degrees for 20 - 22 minutes or until done.

MICROWAVE READY BAKE BRAN MUFFINS

Steps:

• In a large bowl, mix bran cereal with boiling water to soften cereal.
• Add remaining ingredients and stir well.
• To store in refrigerator, place in air-tight container.
• To bake in microwave, place baking cups in a microwavable muffin pan.
• Fill baking cups half-full with batter.
• Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
• Serve muffins warm.