MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
HOAGIE BAKE
If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!
Provided by KimmieOH
Categories Cheese
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package Pizza dough.
- Layer with salami, ham, and pepperoni.
- Cover meat with a layer of Provolone cheese and Mozzarella cheese.
- Top with second package of pizza dough.
- Brush with Italian salad dressing.
- Bake, uncovered, in the preheated oven for 25 minutes.
- Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
- As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
- Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!
HOAGIE CASSEROLE
I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make
Provided by CoreyAnn
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
- Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
- Mix eggs and parmesan together and pour half the mixture over pepperoni.
- Layer one can of crescent rolls on top and pinch together the cuts.
- Pour the remaining egg mixture over the top.
- Bake for 50 minutes on 350° or until golden brown.
REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
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