Hippie Big Sur Brownies Recipes

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HUGGIE BEAR BROWNIES



Huggie Bear Brownies image

This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.

Provided by Betty Boop

Categories     Chocolate Brownies

Time 45m

Yield 12

Number Of Ingredients 8

⅓ cup butter or margarine, softened
¼ cup light corn syrup
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
  • In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g

BIG BATCH BROWNIES



Big Batch Brownies image

As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.

Provided by Northern Star

Categories     Bar Cookie

Time 1h5m

Yield 20-24 serving(s)

Number Of Ingredients 13

5 ounces squares bittersweet chocolate
3/4 cup butter
1 2/3 cups flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
5 eggs
2 1/2 cups sugar
1 1/4 teaspoons vanilla
1 cup chopped nuts (either pecans or walnuts)
1/2 cup butter
1 1/2 squares semisweet chocolate
1/2 cup powdered sugar
1 egg

Steps:

  • Heat oven to 350.
  • Melt Chocolate and Butter on low heat. Cool.
  • Sift Flour, Baking Powder and Salt together - Set aside.
  • In large bowl beat the eggs well, add the sugar gradually, beating until thick.
  • Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
  • Stir in the dry ingredients and the nuts.
  • Pour batter into a greased 11 x 15 sheet pan.
  • Bake for 30 - 35 minutes until it tests done.
  • To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
  • Pour the Glaze over the warm brownies in pan, and spread evenly.

FRENCH YOGURT-CAKE



French Yogurt-Cake image

In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy, because you just need the container to weigh all ingredients. You can use the flavor you want, or add fruits or chocolate chips. We usually bake this cake in a regular pan, but i like to do it into cupcakes tins. You can use your blender to make the dough ! Here in France, a yogurt container is equal to 1/2 cup, but you can adapt to your own container! you can double the recipe, or more ! it's very easy =) (i like to do this with apple sauce instead of yogurt) [3 march 2007 visiting a friend in the us, i made this cake using low fat dannon vanilla yogurt, brown sugar, bananas and frozen strawberries ! very good!]

Provided by Elodie

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup yogurt (don't forget to keep the container)
1/4 cup oil
1 cup sugar
1 1/2 cups plain flour
2 teaspoons baking powder
2 eggs
1 dash salt
almonds or chocolate chips
coconut or fruit

Steps:

  • Preheat oven 300°F.
  • Mix yogurt and sugar.
  • Add the 3 containers of flour, one by one and the salt, the dough will be hard.
  • Add the eggs, the oil and the flavor.
  • Finish with the baking powder.
  • Mix well.
  • Pour into a greased and floured cake pan (i use a old charlotte pan).
  • Bake for 50 minutes.

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