Hip Padder Cookies Recipes

CHOCOLATE REVEL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
• In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
• Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
• Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

HIP PADDER COOKIES

Steps:

• Beat margarine for 30 seconds.
• Add brown sugar, beat, then add eggs.
• Add frosting, peanut butter, baking soda, salt and cinnamon, beat till combined.
• Beat in oats then flour.
• Stir in chips and raisins.
• Drop onto greased cookie sheet.
• Bake in preheated 350° oven for 12-15 or until edges are a light golden brown.
• Cool cookies on baking sheet for at least one minute.
• Remove to wire rack and store after completely cooled in airtight container.

HIP HUGGER BARS

Steps:

• Mix all ingredients, except the caramels, milk, and chocolate chips. Pour 3/4 of mixture in the bottom of a 9x13 pan.
• Bake for 10 min at 350 degrees.
• Melt caramels and milk together.
• Pour over baked crust.
• Mix together remaining crumbs and chocolate chips and sprinkle over caramel. Bake an additional 15 minutes at 350 degrees.

HIP HUGGER BARS RECIPE - (3/5)

Steps:

• cream margarine and sugar, add egg, mix and add rest of ingredients. Put 2/3 of crumbly mix in a 9x13 pan. Add chocolate mix on top of this. Add rest 1/3 of dough by drops, here and there. Bake 20 minutes at 350 Chocolate mixture: Melt together - 1 can sweetened condensed milk, 1 12 ounce package chocolate chips, 2 tablespoons butter and 1 tsp vanilla.