Hilltop Steakhouse Restaurant Recipes
HILLTOP'S MARINATED TIPS
This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time.
Provided by MARIA MAC
Categories Meat
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
- Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).
Nutrition Facts : Calories 725.1, Fat 47.2, SaturatedFat 17, Cholesterol 177.7, Sodium 536.4, Carbohydrate 19.4, Fiber 2.7, Sugar 11.1, Protein 54.5
HILLTOP'S BAKED HADDOCK
This recipe is from the Hiltop Steak House in Saugus, Ma. A very popular restaraunt that has been around for years.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F .
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
- Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 312.2, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.4, Sodium 1743.3, Carbohydrate 17, Fiber 0.9, Sugar 1.3, Protein 23.1
NEW BRIDGE STEAK TIPS
The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there. A lot of people think there is ketchup in the marinade, but it is actually chili sauce. The marinade ingredients must be in equal parts, and you must use regular Coca-Cola, not diet. The sugar in the soda helps tenderize the meat, and also adds flavor.
Provided by Deege53
Categories Meat
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
- Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
- Grill, broil or bake to desired doneness.
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