Hillbilly Spaghetti Recipes

HILLBILLY PASTA BAKE

Steps:

• Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
• In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
• Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.

SPAGHETTI RECIPE WITH GROUND BEEF

Steps:

• Heat a large pot over medium-high heat. Add beef to the pot, sprinkle with salt and pepper, crumble into small chunks with a wooden spoon and cook until lightly browned. Use a slotted spoon to transfer to a plate.
• Drain all but 2 tablespoons of the fat from the pan and set over medium-low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the onion, bell pepper, and garlic and cook, until the onion is translucent, about 7 minutes.
• Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed.
• Meanwhile cook spaghetti in well-salted water, according to package instructions. Drain well and toss with sauce. Sprinkle with parsley and serve. Pass grated Parmesan.

HILLBILLY SPAGHETTI

Steps:

• Cook sausage and onions together until done and drain.
• Cook elbow noodles according to package directions (don't over cook noodles). When noodles are done drain enough water off to where water level is even with noodles.
• Add to noodles in this order: add soup and stir, add sausage and onions, cheese, and stir. Heat this on low until cheese has melted. Ready to serve...

HILLBILLY SPAGHETTI PIE

Steps:

• Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
• Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
• Once browned, stir in crushed tomatoes, water and salt.
• Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
• After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
• Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.