High Altitude Soft Boiled Eggs Recipes

JAMMY SOFT-BOILED EGGS

Jammy Soft-Boiled Eggs image

To make these soft-boiled eggs, you don't have to wait for them to come to room temperature. Go ahead and cook them straight out of the fridge.

Provided by Bon Appétit Test Kitchen

Categories Bon Appétit Egg Breakfast Brunch Boil

Yield 4-8 Servings

Number Of Ingredients 1

Ingredients

4-8 large eggs

Steps:

Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6 1/2 minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.
Gently crack eggs all over and peel, starting from the wider end, which contains the air pocket.
Do Ahead
Eggs can be cooked and peeled 3 days ahead. Store airtight in the refrigerator.

HIGH ALTITUDE HARD-BOILED EGGS

High Altitude Hard-Boiled Eggs image

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level!

Provided by Allisonsdinner

Categories Breakfast

Time 25m

Yield 4 eggs, 4 serving(s)

Number Of Ingredients 2

Ingredients

4 eggs
water, enough to cover the eggs

Steps:

Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.
Heat the eggs on high, covered, until boiling.
Remove from heat, leave covered, for 20 minutes.
Place the eggs is a bowl of ice water for a few minutes to cool.

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