Hickory Planked Pork Tenderloin With Rosemary Dijon Potatoes Recipes
HICKORY-PLANKED PORK TENDERLOIN WITH ROSEMARY-DIJON POTATOES
Make and share this Hickory-Planked Pork Tenderloin With Rosemary-Dijon Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Immerse and soak plank in water 1 hour; drain.
- Prepare grill for indirect grilling; heat one side of grill to high heat.
- Combine mustard, honey, pepper, rosemary, and garlic in a bowl; stir well with a whisk.
- Brush half the mustard sauce over pork.
- Place potato in a microwave-safe bowl; cover with plastic wrap.
- Microwave at HIGH 1 minute; add remaining mustard mixture and juice; toss gently to coat.
- Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.
- Carefully turn plank over; move to cool side of grill.
- Place pork in the middle of charred side of plank; arrange potato mixture around pork in a single layer.
- Cover and grill 20 minutes or until a meat thermometer reads 160°.
Nutrition Facts : Calories 238.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 74.8, Sodium 235.7, Carbohydrate 18.5, Fiber 1.9, Sugar 5.6, Protein 25.5
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