Hibiscus Lemonade Infusion Recipes

HIBISCUS LEMONADE INFUSION

Hibiscus Lemonade Infusion image

Dried hibiscus flowers are a breeze to buy online these days, and you'll be so happy you did after your first sip of this sweet-tart, ruby-hued lemonade.

Provided by Amanda Gryphon

Categories Beverages

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons dried hibiscus flowers
1 cup sugar
1 cup water
zest of one lemon
1 cup hibiscus syrup
1 cup freshly-squeezed lemon juice, strained of pulp (8 small lemons or 4 large lemons)
2 cups cold water
1 -2 cup ice
dried whole hibiscus fresh edible flower (for garnish)

Steps:

For the hibiscus syrup: Combine dried hibiscus, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let hibiscus steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
For the lemonade: In a large pitcher, combine hibiscus syrup, lemon juice and cold water. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with dried whole hibiscus flowers.

Nutrition Facts : Calories 206.9, Fat 0.1, Sodium 8.2, Carbohydrate 54.2, Fiber 0.2, Sugar 51.4, Protein 0.2

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