Hibachi Steak Benihana Recipes

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BENIHANA HIBACHI MEAT



Benihana Hibachi Meat image

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

Provided by Member 610488

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb shrimp, deveined or 3/4 lb scallops
1 tablespoon grated apple
2 tablespoons soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

  • Mix all marinade ingredients in a bowl.
  • Marinate meat in the sauce for 30 min or longer.
  • Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.

Nutrition Facts : Calories 52.5, Fat 4.5, SaturatedFat 0.6, Sodium 503.4, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 1.5

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