Hgs Upside Down Pineapple Crush Ww Points 3 Recipes
CRUSHED PINEAPPLE UPSIDE DOWN CAKE
Getting more pineapple in every bite, led me to the crushed pineapple. I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!
Provided by Lyn Starr
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325. 9x13" baking dish, melt butter in oven; add 1 cup brown sugar and stir.
- 2. Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
- 3. Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
- 4. Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).
PINEAPPLE CRUSH
This is from the "Blender Cookbook". it looks like a refeshing, yummy drink for summer! I added the ice myself, so feel free to leave it out.
Provided by Sara 76
Categories Beverages
Time 5m
Yield 2 litres
Number Of Ingredients 8
Steps:
- Put all the ingredients, EXCEPT the ginger ale and sliced fruit into the blender and mix on maximum seed until ice is crushed.
- Fill tall glasses to jut over half full and top up with ginger ale.
- Decorate the rim of the glass with slices of orange and lemon. Serve immediately.
Nutrition Facts : Calories 266.3, Fat 0.3, Sodium 42.1, Carbohydrate 67.3, Fiber 0.6, Sugar 61.3, Protein 0.9
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