Hey Mom I Want Some Red Hot Fruit Salad Recipes

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HEY MOM, I WANT SOME RED HOT FRUIT SALAD!



Hey Mom, I Want Some Red Hot Fruit Salad! image

Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.

Provided by twissis

Categories     Lunch/Snacks

Time 15m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 8

2 cups seedless grapes (I used a mix of red & green)
1/2 cup raisins
2 fresh oranges (peeled & sectioned, I had clementines on hand & used 3 of them)
1 (8 ounce) can crushed pineapple (well-drained)
1 kiwi (peeled & diced)
1/2 cup yoghurt (I used caramel flavor, but use vanilla just as often)
1/4 cup red-hot candies
2 bananas (sliced in 1/2 in slices)

Steps:

  • Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
  • Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
  • Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
  • NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
  • CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.

HOT FRUIT SALAD



Hot Fruit Salad image

Make and share this Hot Fruit Salad recipe from Food.com.

Provided by bugsbunnyfan

Categories     Low Protein

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 10

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 (15 1/4 ounce) cans sliced peaches, drained
2 (15 1/4 ounce) cans sliced pears, undrained
1 (23 ounce) jar chunky applesauce
1/2 cup dried apricot, chopped
1/4 cup dried cranberries

Steps:

  • In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
  • Stir in the remaining ingredients.
  • Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 290.4, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 114.4, Carbohydrate 54.1, Fiber 5.4, Sugar 34.3, Protein 1.6

RED HOT JELLO SALAD



Red Hot Jello Salad image

My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.

Provided by jillcomeau

Categories     Low Cholesterol

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups water
1/2 cup cinnamon red cinnamon candies
6 ounces cherry Jell-O
2 cups applesauce, cold

Steps:

  • In a medium saucepan bring the water to a boil.
  • Stir red-hots in simmering water until dissolved.
  • Remove from heat.
  • Add jello mix and stir until dissolved.
  • Stir in cold applesauce.
  • Pour mixture into a serving dish and chill until set.

MOM'S HOLIDAY FRUIT SALAD



mom's holiday fruit salad image

Make and share this mom's holiday fruit salad recipe from Food.com.

Provided by teekie

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (11 ounce) cans mandarin oranges
2 (16 ounce) cans chopped pineapple
1/2 cup chopped pecans
1 (16 ounce) container sour cream
1/2 cup shredded coconut

Steps:

  • mix all ingredients and refrigerate 5-6 hours before serving.

Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3

HOT FRUIT SALAD



Hot Fruit Salad image

Make and share this Hot Fruit Salad recipe from Food.com.

Provided by carolinafan

Categories     Fruit

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 (25 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can sliced peaches, undrained
1 (15 1/4 ounce) can apricot halves, drained
1 (15 ounce) can mandarin oranges, undrained
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture.
  • Cover and cook on low for 3-4 hours.

Nutrition Facts : Calories 165.9, Fat 0.3, Sodium 23.9, Carbohydrate 42.3, Fiber 2.4, Sugar 20.8, Protein 1

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