HERSHEY'S BAR ICE CREAM
Make and share this Hershey's Bar Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 30m
Yield 3 quarts ice cream
Number Of Ingredients 9
Steps:
- Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
- Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
- Remove from heat.
- Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
- Return egg mixture to cooked mixture in saucepan, stir until well blended.
- Add chocolate bar pieces, stir until melted.
- (If necessary, place over low heat until melted.).
- Pour into large mixing bowl.
- Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
- Chill.
- Freeze in ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 1854.3, Fat 139.8, SaturatedFat 79.5, Cholesterol 496, Sodium 713.2, Carbohydrate 125.8, Fiber 5.3, Sugar 96.4, Protein 26.7
HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM
Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.
Provided by Perfect Pixie
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs.
- Add sugar and mix well.
- Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
- Pour directly into ice cream mixer or machine.
- For best results let ice cream freeze over night.
Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4
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