Herring Spread Recipes

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PICKLED HERRING SPREAD



Pickled Herring Spread image

Make and share this Pickled Herring Spread recipe from Food.com.

Provided by new2cookin

Categories     Spreads

Time 10m

Yield 16 oz, 8-10 serving(s)

Number Of Ingredients 6

10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)

Steps:

  • Drain herring of wine, do not rinse off any left over spices.
  • Place cream cheese and drained herring in food processor.
  • Process until smooth and spreadable.
  • Finely chop scallions.
  • Remove spread from processor and place in to a medium sized bowl.
  • Fold in finely chopped scallions while tasting for salt and pepper.
  • Keep cool until it is ready to be served.
  • Garnish with sprig of parsley.

Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3

HERRING APPLE SPREAD



Herring Apple Spread image

I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It was a BIG HIT!! :)Enjoy!

Provided by Gail Eischeid @LeChefGail

Categories     Fruit Appetizers

Number Of Ingredients 8

16 ounce(s) pickled herring
1 1/2 cup(s) sour cream
2 tablespoon(s) lemon juice concentrate
1 medium onion, white
1 cup(s) celery stalks
1/2 cup(s) water chestnuts
1 teaspoon(s) black pepper
2 medium apples

Steps:

  • Drain Herring and dice into bite-size pieces. Minced Onion, chopped Celery, Water Chestnuts, and Apples into bite-size pieces. Whip Sour Cream until it stands in soft peaks. Blend Sour Cream with Herring and ingredients. Blend well. Chill before serving. Serve on Lettuce Leaves and/or with crackers, bread.
  • Makes 6 to 8 servings. COOING TIP: I like to use 1 each of Granny Smith Apple and Roma Apple. This adds color and flavor to the appetizer. Sometimes, I substitute Green Onions for the White Onion.

CHUNKY HERRING SPREAD



Chunky Herring Spread image

Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
1/4 cup finely chopped red bell pepper
2 green onions, thinly sliced
1/2 tsp. celery seed
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with matzo.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

UKRAINIAN SAVORY HERRING SPREAD



Ukrainian Savory Herring Spread image

Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.

Provided by Olha7397

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 fat salt herring fillet
2 hard-boiled eggs
1 small onion, grated
2 tablespoons soft butter
pepper
1 teaspoon prepared mustard
1 tablespoon vinegar

Steps:

  • Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
  • Remove the skin and bones. Rinse the fillets and pat dry.
  • Grind the fillets or chop them very finely.
  • Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
  • Combine the chopped herring with the sieved eggs and the remaining ingredients.
  • Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.

CHUNKY HERRING SPREAD



Chunky Herring Spread image

A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because the really big day here is Christmas Eve. Of course, you may prepare this wonderful (if you like herring) spread anytime at all!

Provided by silly sally

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar herring fillets, in wine sauce (or tidbits)
1 (8 ounce) container sour cream
1/2 cup cucumber, chopped
1 leek, chopped (save some thinly sliced rings for garnish)
1/4 cup red bell pepper, finely chopped
1/2 teaspoon celery seed
1/4 teaspoon ground red pepper

Steps:

  • Drain the jar of herring filets (tidbits), and cut into 1/4 to 1/2-inch slices.
  • After you have chopped the cucumber, leek and bell pepper,.
  • mix everything together.
  • Garnish with additional rings of leeks and cucumber slices.
  • Serve with small slices of rye and/or pumpernickel bread.

Nutrition Facts : Calories 281.6, Fat 20.4, SaturatedFat 9.6, Cholesterol 77.3, Sodium 113.6, Carbohydrate 6.9, Fiber 0.7, Sugar 1.6, Protein 17.7

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