(HERMAN STARTER) SWEET ROLLS
These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your own, please share!
Provided by Fuzzys Finds
Categories Sourdough Breads
Time 30m
Yield 10-12 rolls, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 and grease a pie or round cake pan.
- Mix together flour, baking soda, baking powder, salt, 1/4 c brown sugar, oil, & Herman.
- Place on floured surface and knead lightly.
- Shape into rolls and place in greased pie or cake pan.
- Stir together the other 1/4 c brown sugar, cinnamon, butter, and nuts to make the topping. Sprinkle over rolls. Bake 15-20 minutes or until brown.
HERMAN CINNAMON ROLLS
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Provided by Debbie
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
- Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
- Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
- Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
- Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g
HERMAN SOURDOUGH STARTER
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.
Provided by Sue
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P6DT22h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight.
- The next day, stir and refrigerate.
- Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions.
- Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days.
- On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to refrigerator and stir once each day for the next four days.
- On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)
Nutrition Facts : Calories 382.3 calories, Carbohydrate 82.2 g, Cholesterol 4.9 mg, Fat 1.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 0.9 g, Sodium 28.6 mg, Sugar 34.2 g
HERMAN BREAD
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Provided by Jacquelyn Demery
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 6
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 19.3 g, Fat 3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 466.3 mg, Sugar 0.1 g
HERMAN STARTER -- FOR AMISH FRIENDSHIP BREAD
The starters I found here aren't the same as mine, and I keep losing it, so I'm putting it here for easy reference
Provided by nonnie4sj
Categories Yeast Breads
Time P10DT25m
Yield 4 cups starter
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water.
- Let stand 10 minutes.
- In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar.
- Mix thoroughly or flour will lump when milk is added.
- Slowly stir in 1 cup milk and dissolved yeast mixture.
- Cover loosely and let stand until bubbly.
- Consider this day 1 of the 10 day cycle.
- Leave loosely covered at room temperature.
- On days 2 thru 4; stir starter with a spoon.
- Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
- Days 6 thru 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
- Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe.
- Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 1044.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 25.6, Sodium 94.4, Carbohydrate 230.8, Fiber 3, Sugar 149.9, Protein 16.4
HERMAN STARTER
This is a recipe for the yeast starter affectionately called "Herman." It's kept in your fridge and fed every five days. I'll be entering more recipes for Herman as time permits, so come back and search every once in a while!
Provided by Fuzzys Finds
Categories Yeast Breads
Time 5m
Yield 1 bowl of starter, 1 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients to a smooth batter in a 2-quart glass or ceramic container (no metal). Cover with cheesecloth or other loose covering, and keep in a warm place (around 80 degrees F) for 3 to 4 days to ferment. It should expand and bubble. When ready it should have a yeasty, slightly sour smell.
- At this point, this is Herman's "First Day" in the ten-day cycle of Herman Life. He's ready for his first feeding.
- Feeding Herman: Mix together 1 cup flour, 1 cup milk, and 1/2 cup sugar. Stir this into Herman, cover loosely, and place in the fridge. It will be lumpy. Stir daily (but if you forget a day, he'll be fine).
- In five days, you'll need to feed him again. (Day 5).
- In five more days (Day 10), you'll feed him again and/or use him to make something. Pay attention to the specific recipe to see whether you feed him just before making the item or afterwards.
- Herman can be used for biscuits, coffeecake, pancakes, cookies, banana bread, sweet rolls, and more. I believe the recipes I have have been handed down from one Herman owner to another for decades. Hope you enjoy!
More about "herman starter sweet rolls recipes"
SWEET SOURDOUGH STARTER - A COUNTRY GARDEN …
From acountrygardenjournal.com
Reviews 2Estimated Reading Time 5 mins
HERMAN STARTER CINNAMON ROLLS - RECIPE - COOKS.COM
From cooks.com
(HERMAN STARTER) SWEET ROLLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST HERMAN STARTER SWEET ROLLS RECIPES
From alicerecipes.com
AMISH FRIENDSHIP DOUGH STARTER (AKA HERMAN) RECIPE - BAKER …
From bakerrecipes.com
MAKING HERMAN STARTER - SWEET SOURDOUGH STARTER
From oventales.com
(HERMAN STARTER) SWEET ROLLS RECIPE
From recipenode.com
MAKE HERMAN OR AMISH SOURDOUGH STARTER FOR BAKING …
From bestbakingrecipe.com
HERMAN SOURDOUGH STARTER RECIPE | RECIPES.NET
From recipes.net
HERMAN SOURDOUGH STARTER RECIPE - FRESHLY BAKED RECIPES
From bakerrecipes.com
HOW TO MAKE YOUR OWN HERMAN SOURDOUGH STARTER
From gbskitchen.com
DO YOU REMEMBER HERMAN? SOURDOUGH STARTER AND RECIPE
From food.yadachef.com
HERMAN DINNER ROLLS - YUM TASTE
From yumtaste.com
HERMAN STARTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOURDOUGH STARTER “HERMAN” WITH RECIPES FOR BISCUITS, …
From homemakergeek.com
HERMAN STARTER ROLLS - RECIPES - COOKS.COM
From cooks.com
HERMAN DINNER ROLLS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love