Herby Flavoured Butters Recipes

17 EASY WAYS TO MAKE FLAVORED BUTTER

17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HERB BUTTER

Herb Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

EASY COMPOUND BUTTER (OR HERBED BUTTER)

Easy Compound Butter (or Herbed Butter) image

Use fresh or dried herbs to transform plain butter into a savory, mouthwatering sensation. Wonderful on meats, veggies, breads and more. Perfect for all THM style meals.

Categories Seasonings and Condiments

Time 15m

Number Of Ingredients 10

Ingredients

1 stick butter, softened (1/2 cup)
1/4 teaspoon salt (optional)
1 to 2 cloves garlic, pressed or minced, or to taste
2 teaspoon fresh chives, snipped
1 teaspoon fresh oregano, chopped fine
1 teaspoon fresh thyme, chopped fine
1 teaspoon fresh parsley, chopped fine
3 tablespoons fresh dill, chopped fine
1 tablespoon fresh lemon juice (or bottled)
1/4 teaspoon lemon zest, finely chopped

Steps:

In a bowl, beat or stir garlic, herbs, and salt together until well mixed.
Form into a log by placing butter mixture on a sheet of waxed or parchment paper, then rolling and shaping into a log shape.
Alternatively, use butter molds or even silicone candy molds.
Or place into an airtight container.
Store in the refrigerator or freeze.

Nutrition Facts : ServingSize 1 teaspoon

HERBY BREAD-AND-BUTTER STUFFING FOR TWO

Herby Bread-and-Butter Stuffing for Two image

This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it's rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.

Provided by Melissa Clark

Categories stuffing and dressing, side dish

Time 45m

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter, plus more for greasing the pan
1 large or 2 small shallots, diced
1/4 teaspoon kosher salt, plus a large pinch
1 teaspoon chopped fresh marjoram or thyme leaves (or use a large pinch of dried)
1/2 to 3/4 cup turkey, chicken or vegetable broth
1 egg
1/4 cup chopped fresh soft herbs (use 2 or 3 of the following: parsley, tarragon, chives, mint, basil, cilantro, dill or celery leaves)
About 2 1/2 cups torn-up stale white or whole-wheat bread, not too crusty (3 ounces)
Black pepper

Steps:

Heat oven to 375 degrees. Grease a small, shallow gratin dish, casserole dish or loaf pan with a 3- to 4-cup capacity.
In a small skillet, melt 2 tablespoons butter over medium heat. Stir in shallots and a large pinch of salt. Cook until soft and just starting to brown, 3 to 4 minutes. Stir in marjoram and cook for 1 minute longer.
In a medium bowl, whisk together 1/2 cup broth, egg, chopped herbs and 1/4 teaspoon salt. Fold in bread and shallots, letting the bread absorb the liquid. It should be very moist. (If the mixture seems dry, add more stock a little at a time, using up to another 1/4 cup.)
Spoon stuffing into the prepared baking dish and grind some black pepper onto the top. Cut the remaining tablespoon butter into small pieces and scatter over the top. Bake until golden brown and firm, about 30 minutes. Serve hot or warm.

HERB BUTTER

Herb Butter image

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Steps:

In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HERBED COMPOUND BUTTER

Herbed Compound Butter image

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

FLAVOURED BUTTERS

Flavoured butters image

Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes

Provided by Mary Cadogan

Categories Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 12

Ingredients

100g butter
2 tbsp finely chopped parsley
1 crushed garlic clove
100g butter
4 tbsp freshly grated parmesan (or vegetarian alternative)
8-10 shredded basil leaves
1 tbsp finely chopped sundried tomato
zest 1 lime
½ a 400g can red chilli , deseeded and finely chopped
2 tbsp chopped coriander
2 tbsp horseradish cream
6 coarsely crushed peppercorns

Steps:

Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

More about "herby flavoured butters recipes"

GARLIC HERB BUTTER · EASY FAMILY RECIPES

Web Jun 23, 2022 3.1 Ingredients + Substitutions 4 How to Make Garlic Herb Butter 5 Recipe Tips 6 Recipe Variations 7 Recipe Storage 8 More …
From easyfamilyrecipes.com
Cuisine American
Total Time 5 mins
Category Condiment
Calories 104 per serving

See details

30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET

Web Apr 15, 2014 1. Steak Butter: An herb butter, made with rosemary and sage, is essential to creating delectable sous vide steak. Don’t forget to …
From brit.co
Estimated Reading Time 6 mins

See details

QUICK HOMEMADE HERB BUTTER RECIPE (4 FLAVOURS) – …

Web Jun 23, 2016 Instructions. With each herbed butter recipe, gently mix the softened butter with the herbs using a fork to mash and mix the butter well. Place each herbed butter in its own serving dish or platter as shown. …
From ditchthecarbs.com

See details

BUTTERY HERB STUFFING RECIPE - LITTLE SUNNY KITCHEN

Web Nov 18, 2020 To lightly toast the bread, place on a baking sheet and toast in the oven at 210°F (100°C) for 90 minutes, flipping every 30 minutes. This can be done a few days ahead. Preheat the oven to 350°F (180°C). In a …
From littlesunnykitchen.com

See details

EASY FLAVORED BUTTER RECIPES | TASTE OF HOME

Web 2. Gently stir in your chopped herbs (wash and dry them thoroughly first), zest or other fresh ingredients. If you’re using dry spices, mix them together first so they incorporate evenly throughout the butter. 3. Scoop the …
From tasteofhome.com

See details

FRESH HERB BUTTER RECIPE WITH VARIATIONS - THE SPRUCE …

Web Dec 2, 2022 Gather the ingredients. Leave the butter out at room temperature until it softens. Mince the fresh herbs and grate the lemon zest, if using. Put the softened butter in a bowl. Add the herb and zest and …
From thespruceeats.com

See details

HERBY GREEN BUTTER | WOOLWORTHS TASTE

Web Recipe By Jess Spiro. Serves Makes 250 g. Difficulty Easy. Prep Time 5 minutes. Woolworths is committed to sustainability via our good business journey. Seasonal (and …
From taste.co.za

See details

GRILLED MIELIES WITH A SUPER HERBY BUTTER - FOOD24

Web May 4, 2015 Flavour with salt and freshly ground black pepper and serve with the flavoured butter. Words and image: Home magazine To receive quick and convenient …
From food24.com

See details

11 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE

Web Jun 3, 2023 11 biscuit recipes, including classic, cheesy, herby and more. By Becky Krystal. June 3, 2023 at 10:00 a.m. EDT ... butter and sour cream for flake and flavor. …
From washingtonpost.com

See details

GREEN VEGETABLES | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Web Green veggies with flavoured butter Amazing for Christmas dinner Gluten-free “This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in …
From jamieoliver.com

See details

CREAMY POTATO SOUP WITH HERBY COMPOUND BUTTER - A FARMGIRL'S …

Web Mar 10, 2023 Instructions. For the soup: In a large stock pot, heat butter and olive oil over medium heat. Add onion and garlic and gently sauté until onion is very soft, stirring …
From afarmgirlsdabbles.com

See details

HERBY FLAVOURED BUTTERS | RECIPE | BBC GOOD FOOD RECIPES, FOOD ...

Web Herby flavoured butters | Recipe | Bbc good food recipes, Food, Flavored butter Food And Drink Recipe from bbcgoodfood.com Herby flavoured butters A Ayesha 3k …
From pinterest.com

See details

HOW TO MAKE FLAVOURED BUTTER VIDEO – FLAVOURED BUTTER RECIPE – …

Web Oct 20, 2014 1. In a large bowl, beat room temperature unsalted butter to soften it slightly. 2. To make garlic butter, add 1 crushed clove and about a tablespoon of chopped parsley.
From goodhousekeeping.com

See details

BRIGHT HERBY BUTTER RECIPE - TODAY

Web Aug 25, 2021 Preparation 1. Bring a medium pot of water to a boil. Once boiling, heavily season with kosher salt. Place 2 cups of herbs into the water and cook until bright green, …
From today.com

See details

FLAVORED BUTTER RECIPES | LAND O’LAKES

Web Flavored butter Recipes sort. Most Recent; Rating; Popularity . Browned Butter . Miso Garlic Compound Butter . Herby Mustard Compound Butter . Lemon-Herb Compound …
From landolakes.com

See details

HOW TO USE INFUSED BUTTERS IN BAKING | EPICURIOUS

Web May 8, 2019 Then turn off the heat, cover the pot, and set the mixture aside to steep. The longer the better—30 minutes to an hour is optimal. When time's up, strain the aromatics …
From epicurious.com

See details

THE BEST DISHES BON APPéTIT STAFFERS COOKED THIS WEEK | BON …

Web Jun 2, 2023 Here, the three come together along with pan-fried tofu, scallions, mirin, and sesame oil to make an ultra-flavorful, just-rich-enough vegetarian main. Serve it over …
From bonappetit.com

See details