Herbs De Napa Recipes

HERBES DE NAPA

Herbes De Napa image

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello.

Provided by BecR2400

Categories Vegan

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

6 tablespoons dried thyme leaves
3 tablespoons fennel seeds
2 1/2 tablespoons dried summer savory
1 1/2 tablespoons dried rosemary leaves
1 1/2 tablespoons crumbled bay leaves
1 1/2 tablespoons dried lavender flowers

Steps:

Combine all ingredients.
Store in an airtight container away from light and heat for up to 4 months.

Nutrition Facts : Calories 172.2, Fat 5.9, SaturatedFat 1.2, Sodium 29.8, Carbohydrate 33.8, Fiber 22.4, Protein 6.3

HERBS DE NAPA

Herbs De Napa image

Make and share this Herbs De Napa recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

6 tablespoons dried thyme leaves
3 tablespoons fennel seeds
2 1/2 tablespoons dried summer savory, leaves
1 1/2 tablespoons dried rosemary leaves
1 1/2 tablespoons crumbled bay leaves
1 1/2 tablespoons dried lavender flowers

Steps:

Combine all ingredients. Store in an airtight container away from light
and heat for up to 4 months.

Nutrition Facts : Calories 170.2, Fat 5.9, SaturatedFat 1.2, Sodium 29.6, Carbohydrate 33.3, Fiber 22, Protein 6.2

CROCK POT ROASTED HERBES DE PROVENCE WHOLE CHICKEN

Crock Pot Roasted Herbes De Provence Whole Chicken image

This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).

Provided by Helping Hands

Categories Whole Chicken

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs whole chickens
2 medium onions, chopped roughly
2 parsnips, chopped roughly
3 tablespoons herbes de provence
salt and pepper
1/4 cup chicken broth
3 tablespoons olive oil

Steps:

Clean and dry chicken, after removing giblets.
Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
Place one chopped onion inside the cavity of the chicken.
Place chicken in crock pot.
Throw remaining onions and parsnips around chicken in crock pot.
Pour chicken both over chicken and veggies.
Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).

HERBES DE PROVENCE BY JAQUES PEPIN

Herbes De Provence by Jaques Pepin image

For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.

Provided by Andtototoo

Categories European

Time 5m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

1 tablespoon thyme
1 tablespoon savory
1 tablespoon marjoram
1 tablespoon oregano
1/2 tablespoon sage (optional)
1/2 tablespoon rosemary (optional)
1/2 tablespoon lavender flowers (optional)
1/2 tablespoon fennel seed (optional)

Steps:

In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
Store in a small glass container with a lid.

Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.7, Sodium 10.7, Carbohydrate 19.5, Fiber 12.8, Sugar 0.4, Protein 2.6

HERBES DE PROVENCE

Herbes De Provence image

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

Provided by Mamas Kitchen Hope

Categories Caribbean

Time 2m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons oregano leaves
3 tablespoons thyme leaves
1 teaspoon basil leaves
1 teaspoon sage leaf
3 tablespoons savory
2 tablespoons lavender flowers
1 teaspoon rosemary

Steps:

Combine and mix well.
Store the mixture in small airtight jars in a dark cool location.

Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2

SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE

Scalloped Potatoes with Goat Cheese and Herbes de Provence image

Categories Milk/Cream Herb Potato Side Bake Christmas Casserole/Gratin Goat Cheese White Wine Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 1/2 cups whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence*
3/4 teaspoon salt
1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled
4 pounds russet potatoes, peeled, thinly sliced
*A dried herb mixture available at specialty foods stores and some supermarkets.

Steps:

Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

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