Herbes De Provence Red Potato Oven Fries Recipes

HERBES DE PROVENCE RED POTATO OVEN FRIES (RACHAEL RAY)

Steps:

• Preheat oven to 450 degrees.
• Line a cookie sheet with foil, for easy clean up.
• Cut potatoes into wedges and drop onto cookie sheet.
• Coat potatoes in oil.
• Season with dried spices and grill seasoning or salt and pepper.
• Roast, turning once, 25 minutes.

HERBES DE PROVENCE ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

OVEN FRIES WITH HERBES DE PROVENCE

Steps:

• Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

HERBES DE PROVENCE NEW POTATOES

Steps:

• Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
• Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
• In large skillet , heat oil over medium heat. Add herbs de Provence.
• Cook, stirring constantly, 10-15 seconds.
• Add drained potatoes, coarse salt, and lemon juice; toss to coat.
• Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.