Herbed Whole Wheat Pizza Dough Recipes

WHOLE WHEAT PIZZA DOUGH

Whole Wheat Pizza Dough image

A co-worker brought this in for me to try. She got it off a website but I don't know which one. I'll try it this weekend for sure!

Provided by Aroostook

Categories Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon salt
2 packets active dry yeast
2 tablespoons olive oil
1 teaspoon sugar
1 1/4 cups warm water, plus
1 tablespoon warm water (105 F to 115 F)

Steps:

In a large mixing bowl, combine all dry ingredients except sugar and yeast.
Stir together thoroughly and form a well in center.
Blend remaining ingredients and pour into well.
Brush flour into liquid with fingertips until all flour is incorporated, then gather dough into ball.
Knead on a floured work surface for about 10 minutes or until dough is smooth and elastic.
Shape into ball, place in lightly greased bowl and turn once to grease entire surface.
Cover bowl with clean towel, place in a warm, draft-free location and let rise until double.
Punch down dough, form into a small circle and place on floured work surface.
Let rest for 5 minutes, then press out dough until it is slightly larger than pan size (use a rolling pin if you like).
Fold dough in half and in half again.
Place"wedge" onto greased pizza pan that's been"dusted" with corn meal.
Unfold dough and crimp edges to form a crust.
Top with favorite sauce and toppings and bake in 500 F oven for about 20 minutes.

Nutrition Facts : Calories 171.1, Fat 4.2, SaturatedFat 0.6, Sodium 293.6, Carbohydrate 29.4, Fiber 3.3, Sugar 0.7, Protein 5.3

HERBED WHOLE WHEAT PIZZA DOUGH

Herbed Whole Wheat Pizza Dough image

Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.

Provided by Barb G.

Categories Yeast Breads

Time 2h

Yield 1 pizza crust, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs bread (13 to 14 -inch pizza)
1 cup water
2 tablespoons olive oil or 2 tablespoons cooking oil
2 cups bread flour
1 cup whole wheat flour
2 teaspoons dried oregano or 2 teaspoons Italian spices, crushed
3/4 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
cornmeal (optional)

Steps:

Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
Roll dough into circle and place on pan or baking stone.
Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
Remove from oven.
Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.

WHOLE WHEAT YEAST FREE HERBED PIZZA DOUGH

Whole Wheat Yeast Free Herbed Pizza Dough image

This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.

Provided by LUv 2 BaKE

Categories Breads

Time 30m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup cornmeal
3/4 teaspoon granulated sugar
1/2 teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/4 cups plain fat-free yogurt
2 tablespoons olive oil

Steps:

In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
In a seperate bowl mix together yogurt and oil.
Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
Knead dough lightly, about 1-2 minutes.
Roll our or press dough evenly in a lightly greased pan.
Top with toppings and bake at 400F 20 minutes or until done.

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