Herbed Vegetable Squares Recipes

HERBED VEGETABLE SQUARES

Herbed Vegetable Squares image

Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons vegetable oil
1 ½ cups chopped zucchini
1 (10 ounce) package frozen cut green beans, thawed
1 large onion, chopped
¼ cup water
1 garlic clove, minced
1 ½ teaspoons dried basil
1 ½ teaspoons salt
⅛ teaspoon pepper
⅛ teaspoon ground nutmeg
4 large eggs eggs
¼ cup grated Parmesan cheese
1 pinch Paprika

Steps:

Squeeze spinach dry. In a skillet, saute spinach in oil for 2 minutes. Stir in zucchini, beans, onion, water, garlic, basil, salt, pepper and nutmeg. Cover and simmer for 10 minutes, stirring occasionally. Remove from the heat. In a bowl, beat eggs; gradually stir in 1-1/2 cups vegetable mixture. Return all to pan and mix well. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Place in a 13-in. x 9-in. x 2-in. baking dish; fill the larger dish with hot water to a depth of 1 in. Bake at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Sprinkle with the Parmesan cheese and paprika. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 9.2 g, Cholesterol 126.9 mg, Fat 9.2 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 2.4 g, Sodium 623.8 mg, Sugar 3.4 g

COLD VEGGIE SQUARES

Cold Veggie Squares image

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Provided by SATDEL

Categories Appetizers and Snacks

Time 25m

Yield 16

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
½ teaspoon dried basil
¼ teaspoon garlic powder
1 cup chopped fresh broccoli
1 cup chopped cauliflower
½ cup shredded carrots
2 tablespoons salad seasoning mix

Steps:

Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g

VEGETABLE APPETIZER SQUARES

Vegetable Appetizer Squares image

A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.

Provided by Elly in Canada

Categories Vegetable

Time 55m

Yield 66 appetizers

Number Of Ingredients 15

Ingredients

3 cups zucchini, grated and well-drained
1 large carrot, grated
1/2 cup red pepper, diced
1/2 cup red onion, finely chopped
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/2 cup strong cheddar cheese, grated
2 tablespoons fresh parsley, chopped
2 garlic cloves, finely chopped
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 cup butter, melted

Steps:

Heat oven to 350ºF.
Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
Grease bottom and sides of rectangular pan, 13x9x2 inches.
In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
Combine dry ingredients and stir into liquid mixture.
Stir in melted butter.
Spread mixture evenly into the baking dish.
Sprinkle grated cheddar cheese over top.
Bake about 30 - 35 minutes or until golden brown.
Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.

Nutrition Facts : Calories 26.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 14.7, Sodium 38, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 1.2

CHECKERBOARD VEGETABLE SQUARES

Checkerboard Vegetable Squares image

This recipe was passed along to me from my mom. Super tasty vegetarian dish! Enjoy! Recipe update: June 17 -- special thanks to those who noticed and reported the directions were messed up.

Provided by sexymommalucas

Categories Spinach

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cottage cheese (can also use ricotta cheese)
1 1/2 cups saltine crackers, coarsely crushed (approximately 25 crackers)
1 teaspoon dried fine herb (Herbs of Provence or Italian Herbs)
2 -4 tablespoons butter, divided
3 medium yellow squash, thinly sliced
1 (10 ounce) package fresh spinach
3 medium tomatoes, sliced
4 slices mozzarella cheese, cut into strips

Steps:

Combine first 3 ingredients (cottage cheese, saltines and fine herbs) in mixing bowl and set aside.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add squash slices, and saute 5 minutes. Spoon into a lightly greased 8 inch square baking dish.
Spread half of cheese mixture evenly over squash slices.
Place spinach in skillet and saute 3 minutes, adding 1 tablespoon butter if necessary to prevent sticking. Spoon spinach evenly over cheese mixture.
Spread the remaining cheese mixture evenly over spinach layer.
Slice tomatoes into 9 equal pieces. Saute, just enough to soften slightly. Layer them on top of the second cheese mixture.
Bake at 350 degrees for 20 minutes.
Arrange mozzarella cheese strips on top to resemble checkerboard, and bake 10 more minutes.
Remove from oven, and let stand 10 minutes: cut into squares. Serve immediatly.

Nutrition Facts : Calories 241.4, Fat 12.2, SaturatedFat 6.3, Cholesterol 30.6, Sodium 531.4, Carbohydrate 21.4, Fiber 3.5, Sugar 3.9, Protein 13.5

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