Herbed Onion Marinated Steak Recipes

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HERBED ONION MARINATED STEAK



Herbed Onion Marinated Steak image

Beef up your dinner menu with Herbed Onion Marinated Steak! Our easy and tasty marinated steak recipe features grated onion, steak sauce, garlic and more.

Provided by My Food and Family

Categories     Home

Time 1h22m

Yield 6 servings

Number Of Ingredients 5

1/2 cup grated onion
1/3 cup A.1. Bold & Spicy Sauce
4 tsp. dried oregano leaves, crushed
1 Tbsp. minced garlic
1 beef top round steak (1-1/2 lb.), 3/4 inch thick

Steps:

  • Mix onion, steak sauce, oregano and garlic. Place steak in shallow dish or resealable plastic bag. Add steak sauce mixture; turn over steak to evenly coat both sides. Cover.
  • Refrigerate 1 hour to marinate, turning occasionally.
  • Preheat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 4 to 6 minutes on each side or until cooked through.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5205 g, Sugar 0 g, Protein 20 g

BEST HERB MARINADE FOR GRILLED STEAK



BEST Herb Marinade for Grilled Steak image

Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.

Provided by Mini Ravindran

Categories     Low Protein

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

4 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 teaspoons garlic, minced
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Blend together all ingredients.
  • Place in a heavy zip-lock type plastic bag.
  • Add your favorite cut of meat.
  • Place in the refrigerator on a plate.
  • Turn often.

Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4

MARINATED STEAK WITH GRILLED ONIONS



Marinated Steak with Grilled Onions image

This marinade is magic -it will make even economy cuts of beef tender and delicious. -Gail Garcelon, Beaverton, Oregon

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 12 servings (1 cup cooked onions).

Number Of Ingredients 6

1-1/4 cups balsamic vinaigrette
4 teaspoons ground mustard
2-1/4 teaspoons Worcestershire sauce
2 garlic cloves, minced
3 beef top sirloin steaks (3/4 inch thick and 1 pound each)
5 medium onions, sliced

Steps:

  • Whisk together vinaigrette, mustard, Worcestershire sauce and garlic. Pour 1/4 cup into a shallow dish. Add beef and turn to coat. Cover and refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade from dish. Grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are tender, 4-7 minutes per side. Drizzle reserved marinade over onions. Cut steak into thin slices; serve with onions.

Nutrition Facts : Calories 209 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

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