Herbed Beer Cheese Bread Recipes

HERBED BEER BREAD RECIPE

Steps:

• Herbed Beer Bread:
• In a medium-sized bowl, combine all-purpose flour, granulated sugar, baking powder, salt and thyme. Stir well.
• Add 1 can (355mL/1 and 1/2 cups) of room temperature beer and stir just until combined.
• p id="instruction-step-4">3. Pour into a greased 8x4-inch loaf pan.
• p id="instruction-step-5">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
• id="instruction-step-6">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack.
• is quick and easy to make and delicious spread on the baked Beer Bread. To make the honey butter, in a small mixing bowl combine butter, honey and vanilla and stir well to combine.
• "instruction-step-8">1. In a medium-sized mixing bowl, combine bread mix, 1 tbsp. of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese.
• instruction-step-9">2. Add 1 can (355mL/1 and 1/2 cups) of beer at room temperature to the Beer Bread Mix and stir just until combined.
• struction-step-10">3. Pour into a greased 8x4-inch loaf pan.
• struction-step-11">4. Top with other 1/2 cup cheddar cheese and 2 tsp. Everything Bagel Seasoning.
• struction-step-12">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
• ruction-step-13">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack. Store leftover bread wrapped in plastic wrap in the refrigerator for 4 to 5 days.

CHEESE AND HERB BEER BREAD

Steps:

• Pre-heat the oven to 170°c and grease a loaf tin well.
• Combine the flour, baking powder and salt.
• Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
• Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
• Bake for 45-60 minutes until the bread sounds hollow when tapped.
• Remove from the oven and allow to cool for 20-30 minutes before serving.

HERBED BEER CHEESE BREAD

Steps:

• Preheat oven to 375°F.
• Grease and flour a large (9-inch) loaf pan.
• In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
• Stir in the Alaskan ESB and cheese until complete blended.
• Spread evenly in the prepared pan.
• Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
• Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.

CHEESE HERB BEER BREAD

Steps:

• Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
• Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
• In a small bowl, combine beer and oil.
• Make a well in center of flour mixture.
• Add beer all at once, tossing with fork until dry ingredients are just moistened.
• Spread batter in prepared pan; smooth top.
• Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
• Transfer pan to wire rack to cool for 15 minutes.
• Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

HERBED BEER BREAD

Steps:

• Preheat oven to 350°; grease a 9 x 5-inch loaf pan.
• In a big bowl, mix together the flours, baking powder, salt, and sugar.
• Add in the beer and oil; stir until batter is evenly moistened.
• Stir in sunflower seeds and herbs; pour batter into prepared pan.
• Bake for 45 minutes, until a pick comes out clean.
• Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.

HERB CHEESE BREAD

Steps:

• In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.

HERB-BEER BREAD MIX

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

MARTHARAYDEEN'S CHEESY HERBED BEER BREAD

Steps:

• 1. Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
• 2. Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
• 3. Divide dough into thirds and place into the Bundt pan.
• 4. Cover and let the dough rise for 30 minutes.
• 5. Bake in 350 degree oven for 55 minutes.
• 6. Turn out onto a serving plater.
• 7. You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!