Herbed Aioli Recipes

GRILLED TUNA WITH HERBED AïOLI

Grilled Tuna with Herbed Aïoli image

Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

Categories Fish Herb Low Carb Tuna Summer Grill/Barbecue Bon Appétit

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons dried tarragon
2 large garlic cloves, finely chopped
1/3 cup mayonnaise
4 7-ounce tuna steaks (each about 1 inch thick)

Steps:

Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

HERB AIOLI

Herb Aioli image

Provided by Geoffrey Zakarian

Categories condiment

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise, such as Kewpie
1/4 cup fresh parsley, roughly chopped
1/4 cup fresh tarragon, roughly chopped
1/4 cup fresh dill, roughly chopped
1 teaspoon white wine vinegar
1 teaspoon hot sauce
1 clove garlic, grated
Kosher salt

Steps:

In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.

HERBED AIOLI

Herbed Aioli image

This versatile condiment can be made up to a day in advance and refrigerated until serving.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 11

Ingredients

1 tablespoon freshly squeezed lemon juice
1 tablespoon Champagne or sherry vinegar
2 cloves garlic
1/2 teaspoon paprika
1 large whole egg
1 large egg yolk
1 cup vegetable oil
1/4 cup loosely packed tarragon, coarsely chopped
1 1/2 teaspoons coarse salt
Pinch of freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

Combine lemon juice, vinegar, garlic, paprika, egg, and egg yolk in the bowl of a food processor. Process just until ingredients are blended.
With processor running, slowly drizzle vegetable oil into mixture (it should begin to come together like mayonnaise). Add tarragon; season with salt and pepper. Slowly drizzle olive oil into processor. Chill for 30 minutes, and serve.

OUTBACK'S ROASTED GARLIC HERB AIOLI

Outback's Roasted Garlic Herb Aioli image

Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.

Provided by SB61287

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons roasted garlic
black pepper, To Taste
kosher salt, To Taste
2 teaspoons thyme (Fresh Chopped)
2 teaspoons rosemary (Fresh Chopped)

Steps:

Place all ingredients into a mixing bowl. Whisk to combine.
Place in a small container.
Refrigerate aioli for a few hours before use to allow flavors to combine.

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