SLOW ROAST PORK SHOULDER WITH HERB RUB
Provided by Alice Hart
Categories dinner, main course
Time 12h
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix together herbs, garlic, 1/4 cup brown sugar, 1 tablespoon sea salt and crushed peppercorns.
- Untie the pork if rolled. In a large bowl, thoroughly dissolve 1/2 cup salt and 1/2 cup brown sugar in 2 quarts of cold water. Add bay leaves and 2 tablespoons of herb mixture. Place pork in a container or strong sealable bag and add this brine to completely cover. Cover or seal well and chill for from 8 hours to overnight.
- Remove the pork from the brine (discard the brine) and dry thoroughly. Cover with the remaining herb mixture, patting it in all over, then use kitchen twine to roll up pork and secure it tightly.
- Heat the oven to 225 degrees. Prepare a triple layer of aluminum foil large enough to comfortably enclose the pork. Put the rolled pork on the foil, skin/fatty side up. Gather the foil, scrunching it over to form a loose but well-sealed parcel. Place in a roasting pan in the oven. Take the first check for the internal temperature after 8 hours. For very tender meat that can be sliced, it should be 160 degrees and will probably take 10 hours. Check more often if needed. For a "pulled pork" consistency, the internal temperature should be 200 degrees and it will take about 12 hours.
- Rest the meat 20 minutes before unwrapping completely. Warm the applesauce and the rolls. Slice the pork not too thin (removing the twine as you go) and put in the sliced rolls with some of the cooking juices and lots of applesauce.
FRESH HERB RUB
This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HERB-RUBBED PORK LOIN
A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant entree. -Robin Schloesser, Chester, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan., Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "herb rub great for pork or chicken recipes"
SWEET TEXAS DRY RUB- PERFECT FOR CHICKEN & PORK!
From houseofyumm.com
5/5 (73)Total Time 5 minsCategory Seasoning BlendCalories 66 per serving
- Add all the ingredients to a bowl. Stir until fully combined. Make sure all the brown sugar is broken up completely.
- Store in a sealed container. To use sprinkle and rub onto the meat just before grilling or cooking.
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
5/5 (31)Category MainsCuisine WesternCalories 511 per serving
GARLIC AND HERB RUB {ALL PURPOSE SEASONING} - OUT …
From outgrilling.com
5/5 (5)Total Time 5 minsCategory Rubs And Spice MixesCalories 8 per serving
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR …
From vindulge.com
WHAT HERBS GO WITH PORK? HERE’S 10 OF THE BEST
From thekitchenherbs.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
From heygrillhey.com
30 OF THE BEST ROAST CHICKEN RECIPES EVER - MSN
From msn.com
THE BEST HERBS TO USE WITH PORK - MORTADELLA HEAD
From mortadellahead.com
SWEET DRY RUB FOR PORK (OR CHICKEN!) - SULA AND SPICE
From sulaandspice.com
GRILLED CHICKEN THIGHS WITH HERBED SPICE RUB - GARLIC …
From garlicandzest.com
LEMON HERB ROASTED PORK | KEVIN IS COOKING
From keviniscooking.com
LEMON-GARLIC HERB RUBBED CHICKEN - OUR BEST BITES
From ourbestbites.com
PORK RUB - BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S …
From kristineskitchenblog.com
ITALIAN HERB RUB - KISS MY SMOKE
From kissmysmoke.com
PORK & CHICKEN DRY RUB - THE BEST SWEET AND SPICY RECIPE
From mynordicrecipes.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
PORK AND CHICKEN SEASONING RECIPE AKA “JOJO” RUB
From redmeatlover.com
LEMON PEPPER HERB DRY RUB RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
SWEET HEAT RUB FOR CHICKEN OR PORK - FRUGAL HAUSFRAU
From frugalhausfrau.com
RANKED: OUR BEST CHICKEN RECIPES EVER - MSN
From msn.com
GARDEN HERB RUBBED PORK TENDERLOIN - HERB RUB RECIPE - HONEST …
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love