Herb Infused Salt And Pepper Recipes

HOMEMADE HERB SALT

Homemade Herb Salt image

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

Ingredients

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

Steps:

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

HERB-INFUSED SALT AND PEPPER

Herb-Infused Salt and Pepper image

Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.

Provided by Public Foodie 1

Categories < 15 Mins

Time 5m

Yield 2 Grinders

Number Of Ingredients 6

Ingredients

1/4 cup peppercorn (black, pink, etc.)
1/4 cup sea salt
1 teaspoon dried lemon rind
1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves
1 teaspoon dried blood oranges or 1 teaspoon dried orange peel
1 teaspoon dried rosemary

Steps:

In small bowl combine peppercorns, lemon rind and lemon thyme. Pour into grinder.
In separate bowl, combine sea salt, blood orange and rosemary. Pour into grinder.
Use as a replacement for normal salt and pepper to spice up your recipes!

Nutrition Facts : Calories 2.2, Sodium 13953.1, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 0.1

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