Herb Dip Recipes

HERB DIP

Herb Dip image

Chilling this dip overnight makes it even more flavorful.

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
2 tablespoons buttermilk
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 teaspoon Dijon mustard
1/2 teaspoon coarse salt, plus more to taste
1/2 teaspoon freshly ground pepper, plus more to taste
Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving

Steps:

Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.

EASIEST HERB DIP EVER

Easiest Herb Dip Ever image

A dollop of this dip can transform the plainest anything into the most delicious something else.

Provided by Katie Workman

Categories Appetizer

Time 10m

Number Of Ingredients 4

Ingredients

½ cup sour cream
½ cup mayonnaise
½ cup chopped fresh herbs
Kosher salt and freshly ground pepper (to taste)

Steps:

In a medium bowl, combine the sour cream, mayonnaise, and the herbs. Season with salt and pepper.

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 102 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ZESTY HERB DIP

Zesty Herb Dip image

Provided by Nancy Fuller

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

FRESH HERB DIP

Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HERB DIP

Herb Dip image

Provided by Linda Wells

Categories side dish

Time 5m

Yield About two cups of dip

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1/3 cup finely chopped parsley
3 tablespoons chopped chives
1 tablespoon white-wine vinegar
1 clove garlic, crushed
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 2 grams

HERB VEGETABLE DIP

Herb Vegetable Dip image

Make and share this Herb Vegetable Dip recipe from Food.com.

Provided by papergoddess

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Steps:

Mix together.
Refrigerate for 2-3 hours before serving.
Serve with assorted raw vegetables.

Nutrition Facts : Calories 23.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.3

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