APRICOT CHICKEN WINGS
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
EASY APRICOT GLAZED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
- Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
- Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
- Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
- Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.
SPICY APRICOT-GLAZED CHICKEN
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.
Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
HERB & APRICOT GLAZED CHICKEN WINGS
I developed this recipe for a reception where I did not want to use tomato/BBQ based glaze so it would be easier on carpets and clean up, yet still have great flavor. Got lots of positive response. I make it in a crockpot for ease while preparing the rest of a menu, but you could easily bake these. I serve it over rice (for dinner at home) and the sauce is great on that.
Provided by ChefTifara
Categories Chicken
Time 3h35m
Yield 30 wings, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large non-stick skillet, brown the wings in the oil in 2 batches. Sprinkle one half of the dry spices and herbs over each batch as it is browning. This will take about 12 minutes for each batch.
- After all wings are browned, place them in your crockpot and turn on high. Place lime juice and soy sauce in skillet, and stir with a spatula to remove browned bits. Scrape pan juices into crockpot.
- Mix mustard, jam, cornstarch and hot sauce in a small bowl with a whisk. Add this to the wings in the crockpot. Stir to mix sauce and wings, then cook on high in crockpot until drummies are tender, but not falling off the bone. Or, cook longer on low.
Nutrition Facts : Calories 1262.7, Fat 75.1, SaturatedFat 20.7, Cholesterol 349.6, Sodium 651.4, Carbohydrate 61.4, Fiber 0.6, Sugar 37.7, Protein 84.5
APRICOT GLAZED SRIRACHA WINGS
I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!
Provided by Robyn
Categories Chicken
Time P2DT1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the wings, in a bowl. Taste for sweet/hot/sour/salt balance and adjust to your preference. It should be very strong, if not add another tablespoon of Sriracha.
- Place wings in heavy plastic bag(s) and cover with the marinade.
- Seal and refrigerate for two days, turning the bag(s) occasionally to ensure even marinating. (Yes, this requires some planning but it's worth it.).
- When ready to cook, preheat the oven to 325 degrees.
- Spread foil over two shallow pans and top with racks (cake or roasting racks work well).
- Spread wings out on racks, saving their marinade.
- Roast for 1 3/4 hours in the middle or bottom of the oven, switching pans occasionally.
- Every so often, turn wings, basting with marinade and piercing with a fork during the first hour of roasting.
- Wings are done when they can be easily pierced with the tip of a sharp knife. If they are not crisp enough for you, flip on the broiler or turn the oven to 500 degrees for a few minutes. Watch carefully - they can easily burn. Serve hot, warm or cold. Squeeze fresh lemon over them at the table.
APRICOT GLAZED GRILLED CHICKEN WINGS
This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here. Bake at 350*F for 45 minutes till done then for the last 5 minutes baste with the glaze and marvel at your handy work! I freeze my ginger nobs and grate the frozen ginger onto...
Provided by Donna Thiemann
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Season wings with salt. Heat grill to medium high.
- 2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth. Add chives.
- 3. Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.
- 4. Serve the wings garnished with lime wedges. Serves 4.
- 5. Nutrition Information, Per Serving: 670 calories; 34 g fat; 10 g saturated fat; 42 g carbohydrate; 27 g sugars; 49 g protein
- 6. Can be baked in the oven for 45 minutes at 350*F and the last 5 minutes of baking swap on the glaze!
More about "herb apricot glazed chicken wings recipes"
APRICOT GLAZED CHICKEN WINGS - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.7/5 (7)Total Time 35 minsCategory Appetizers, Main CourseCalories 597 per serving
- In a large bowl, combine the apricot preserves, honey, hoisin sauce, soy sauce, sugar, garlic and ginger. Transfer mixture to a food processor and blend until smooth. Add the cayenne and orange zest and blend a few more seconds. Transfer glaze back to the bowl.
- Preheat oven to 350°F. Salt and Pepper the chicken wings. Toss the wings in the glaze ensuring the wings are completely covered with glaze.
- Transfer wings to a baking sheet and bake for 15 minutes. Increase temperature to 425°F, sprinkle sesame seeds over wings and bake for another 10 minutes until toasty brown.
EASY BAKED APRICOT STICKY CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (36)Total Time 55 minsCategory Appetizer, Chicken WingsCalories 278 per serving
APRICOT GLAZE WINGS - EASY PEASY MEALS
From eazypeazymealz.com
HOT APRICOT GLAZED WINGS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
GARLIC HERB BAKED CHICKEN WINGS - EASY CHICKEN RECIPES
From easychickenrecipes.com
APRICOT GLAZED CHICKEN WINGS - JAMIE GELLER
From jamiegeller.com
Servings 8-10Total Time 48 minsCategory Main
- In the bowl of a food processor, combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives.
- Place wings on grill and cook for 8 to 10 minutes. Turn, and grill for 5 to 6 minutes more. With a pastry brush or spoon, brush sauce on wings. Cook for 1 minute, and turn. Repeat cooking time on other side of wings. Wings should register 170°F when tested with an instant read thermometer.
APRICOT-GLAZED CHICKEN THIGHS - BETTER HOMES & GARDENS
From bhg.com
10 BEST GARLIC HERB CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
ANDREW ZIMMERN COOKS: GRILLED CHICKEN WINGS
From andrewzimmern.com
25 BEST RECIPES FOR CHICKEN WINGS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
SPICY APRICOT WINGS RECIPE - HOW TO MAKE APRICOT CHICKEN WINGS …
From delish.com
GRILLED CHICKEN WINGS WITH APRICOT-MUSTARD GLAZE
From andrewzimmern.com
APRICOT GLAZED GRILLED CHICKEN WINGS - THE DAILY MEAL
From thedailymeal.com
APRICOT SRIRACHA GLAZED CHICKEN WINGS RECIPE - BAKE IT …
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love