Hemingway Soup Recipes

HEMINGWAY SOUP

Hemingway Soup image

Provided by S. A. Belzer

Categories dinner, one pot, soups and stews, main course

Time 3h

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
1 onion, finely chopped
2 leeks, white part only, thinly sliced
4 cloves garlic, minced
1 pound cured ham (serrano or prosciutto), preferably in one piece
1/2 pound dried white beans
Salt
Freshly ground black pepper
1 cup thinly sliced green or white cabbage
1 cup fresh green beans, snapped into halves
1 cup frozen green peas

Steps:

In a medium (4- to 6-quart) soup pot over low heat, combine olive oil, onion, leeks and garlic. Saute until onion has softened, about 10 minutes. Add 9 cups of water, ham, white beans and salt and pepper to taste. Simmer, covered, until beans are tender, about 2 1/2 hours.
Add cabbage and green beans. Simmer, covered, for 20 minutes. Add green peas and continue to simmer for 5 minutes more. Remove and discard ham. Adjust seasonings, and serve.

Nutrition Facts : @context http, Calories 589, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 13 grams, Protein 49 grams, SaturatedFat 5 grams, Sodium 3084 milligrams, Sugar 8 grams

HEMINGWAY COCKTAIL

Hemingway Cocktail image

After one sip of this refreshing and bracing beverage, you just might believe the legend that this was Hemingway's favorite cocktail.

Provided by Angie McGowan

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

Ice cubes or crushed ice
6 tablespoons light rum (3 oz)
1/4 cup lime juice (2 oz)
2 tablespoons grapefruit juice (1 oz)
1 teaspoon simple syrup
1 lime slice

Steps:

In highball or tall glass over ice, mix rum, lime juice, grapefruit juice and simple syrup. Garnish with lime slice.

Nutrition Facts : ServingSize 1 Serving

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