Helens Cheese Ball Recipes
HELEN'S FRIED CHEESE BALLS WITH CHILI MAYONNAISE
These little appetizers remind me of little crab balls, without the crab. The chili mayo is the perfect accompaniment
Provided by Lynnda Cloutier @eatygourmet
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- To make the cheese balls, cover a cooling rack with three layers of paper towels. In a bowl, mix cheese, bread crumbs, Worcestershire sauce and beaten egg. Roll dough into balls about 1 inch in diameter. Set aside.
- To make mayonnaise,mix mayonnaise, chili sauce, lemon juice, salt and cayenne pepper in a bowl and mix well.Cover and chill til ready to use.
- Heat 1 1/2 inches of oil to 375 in a heavy deep flat bottomed pan or electric fryer. Use a slotted spoon to transfer balls, one at a time, onto hot oil. Fry balls in batches of four (to keep oil temperature from dropping) turning once, til both sides are golden brown, about 2 minutes on each side. Remove with slotted spoon to prepared rack. Cover with additional paper towels and allot to drain. Serve at once or keep warm in a 200 oven ti ready to serve. Serve with chili mayo.
- Tips on Deep frying: Always use an electric fryer following the manufacture's instructions or a deep flat bottomed heavy pot on a level surface. Do not use plastic utensils when frying Use fresh oil every time you fry. Heat oil gradually and in an uncovered pot. The pot should be only half filled with oi to allow for foaming that may occur when items are lowered into it. Use a thermometer to gauge the temperature of the fat at all times. Keep temperature of fat constant. Allow time for the temperature to adjust after each batch. If appropriate, dry items on paper towels before immersing in hot fat. Keep items the same size so they will fry uniformly Don't crowd items in the pan. Have a bowl of ice water handy for spatters and burns. Never leave the frying area unattended Let oil cool completely pan before discarding.
HELEN'S CHEESE BALL
Make and share this Helen's Cheese Ball recipe from Food.com.
Provided by helloworld10
Categories Cheese
Time 20m
Yield 1-3 cheese balls, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses at room temperature with electric mixer.
- Add garlic salt and chili powder.
- Mix in pecans.
- Makes into one large cheese ball or three smaller ones.
Nutrition Facts : Calories 5005.9, Fat 432.2, SaturatedFat 186.4, Cholesterol 966.7, Sodium 14204.6, Carbohydrate 128.6, Fiber 21.9, Sugar 88.7, Protein 179.9
PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
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