Heinzs Ketchup Love Apple Pie Recipes

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HEINZ'S KETCHUP LOVE APPLE PIE



Heinz's Ketchup Love Apple Pie image

This is from the Heinz website. Being a Heinz addict, I am always looking for new ways to use ketchup. It sounds gross, but is really good! And it turns out so pretty. :-)

Provided by ketchupqueen

Categories     Pie

Time 1h10m

Yield 1 9inch pie

Number Of Ingredients 8

1 9" unbaked pie shell
2/3 cup flour
1 teaspoon cinnamon
6 cups sliced tart baking apples (about 2 lbs.)
2 teaspoons lemon juice
1/3 cup butter, softened
1/3 cup sugar
1/3 cup Heinz ketchup

Steps:

  • Preheat oven to 425 degrees.
  • Blend ketchup and lemon juice; combine with apples.
  • (Note: if apples are very tart, add 1 to 2 T sugar to ketchup mixture.) For topping, combine flour, sugar, and cinnamon; cut in butter until thoroughly mixed.
  • Fill pie shell with apples.
  • Sprinkle topping over apples.
  • Bake 40 to 45 minutes, or until apples are cooked.

Nutrition Facts : Calories 2107.6, Fat 98.4, SaturatedFat 47.9, Cholesterol 162.5, Sodium 1877.6, Carbohydrate 304.4, Fiber 23.5, Sugar 163.4, Protein 19.2

GREAT CANADIAN HEINZ® KETCHUP CAKE



Great Canadian Heinz® Ketchup Cake image

Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 50m

Yield 12

Number Of Ingredients 16

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup Heinz Tomato Ketchup
½ cup water
2 tablespoons red food colouring
¾ cup butter, softened
1 ½ cups packed dark brown sugar
2 eggs
6 ounces brick-style cream cheese, softened
¾ cup butter, softened
1 teaspoon vanilla extract
4 cups icing sugar

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
  • Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
  • Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g

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