Heavenly Scrambled Eggs Recipes

HEAVENLY EGGS

Steps:

• In bowl, whisk together eggs & egg whites.
• Add sour cream, water, salt, & pepper & mix well.
• In heavy skillet, melt margarine and cook eggs to desired consistency.
• Add cheese, stir until just mixed & melted.
• Serve!

HEAVENLY SCRAMBLED EGGS

Steps:

• Step One:.
• In a heavy saucepan over low heat melt butter.
• Whisk in flour and salt.
• Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
• Turn off heat, cover and keep warm.
• Step Two:.
• Beat together eggs, salt, pepper and milk. Pour into skillet.
• Cook slowly, stirring occasionally until eggs are ALMOST set.
• Don't overcook.
• Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

HEAVENLY SCRAMBLED EGGS

Steps:

• Whisk the eggs in a bowl.
• Add the sour cream, water, salt, and pepper.
• Mix well.
• In a fry pan, melt the butter and do the eggs to the consistency that you like.
• Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.

PERFECT SCRAMBLED EGGS

Steps:

• Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
• TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
• Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
• Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
• Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.