Heavenly Mashed Sweet Potatoes Recipes

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HEAVENLY SWEET POTATOES



Heavenly Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

Vegetable cooking spray
1 cans (40 ounces) cut sweet potatoes in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 cups miniature marshmallows

Steps:

  • Heat the oven to 350 degrees F.
  • Spray a 1 1/2-quart casserole with cooking spray.
  • Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
  • Bake for 20 minutes or until heated through and marshmallows are golden brown.

MASHED SWEET POTATOES



Mashed Sweet Potatoes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Provided by RAINSPIRIT

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 6

Number Of Ingredients 4

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g

HEAVENLY MASHED SWEET POTATOES



Heavenly Mashed Sweet Potatoes image

There are plenty of words you could use to describe these yummy mashed sweet potatoes with ground ginger and bananas. But we're going with heavenly.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 5 servings, 1/2 cup each

Number Of Ingredients 5

1-1/4 lb. sweet potatoes (about 2 large), peeled, coarsely chopped
1 banana, sliced
1 Tbsp. butter
1/4 cup MIRACLE WHIP Dressing
1/4 tsp. ground ginger

Steps:

  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return to pan.
  • Add bananas and butter; mash to desired consistency.
  • Stir in dressing and ginger.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

HEAVENLY BAKED SWEET POTATOES



Heavenly Baked Sweet Potatoes image

The taste of this recipe is so amazing! Everytime I fix this my family is always commenting on how wonderful it smells and can't wait to eat it! It has the wonderful aroma and taste similar to Pumpkin Pie that you always feel you are getting a special treat, yet this recipe has fruits and nuts which make it a healthier alternative. You can add Mini Marshmallows to the top after uncovering if desired.

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 can (8 ounces) unsweetened pineapple chunks
1/2 cup packed brown sugar
1/4 cup apple cider or unsweetened apple juice
1/4 cup maple syrup
1/4 cup butter, cubed
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3 large sweet potatoes, peeled and cut into 1/4-inch slices
3 medium apples, peeled and cut into 1/4-inch slices
3/4 teaspoon salt
1/3 cup chopped pecans

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine brown sugar, apple cider, maple syrup, butter and reserved pineapple juice. Bring to a boil; cook until liquid is reduced to 3/4 cup and syrupy, about 20 minutes. Stir in cinnamon and cloves; set aside and keep warm., Preheat oven to 400°. Layer half of the potatoes, apples and pineapple in a 13x9-in. baking dish coated with cooking spray. Repeat layers. Sprinkle with salt. Pour reduced liquid over top. Cover and bake 40 minutes or just until tender., Sprinkle with pecans. Bake, uncovered, 13-18 minutes longer or until potatoes and apples are tender.

Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 4g fiber), Protein 2g protein.

HEAVENLY SWEET POTATO CASSEROLE



Heavenly Sweet Potato Casserole image

Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)

Provided by buttercup0009

Categories     Yam/Sweet Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 mashed sweet potatoes
1/2 cup sugar
1/4 teaspoon salt
1 egg
2 tablespoons butter
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup pecans
2 teaspoons flour
2 teaspoons melted butter

Steps:

  • Beat together the first six ingr.
  • and pour into a baking pan.
  • Mix together the toppings and spread over the top of the potato mixture.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 143.3, Fat 6.3, SaturatedFat 2, Cholesterol 24.4, Sodium 81.1, Carbohydrate 21.6, Fiber 0.9, Sugar 18.5, Protein 1.3

HEAVENLY POTATOES



Heavenly Potatoes image

Make and share this Heavenly Potatoes recipe from Food.com.

Provided by jkoch960

Categories     Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

6 medium potatoes, peeled, cubed, boiled
1 small onion, minced
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 teaspoons salt
1/4 teaspoon garlic salt
3 tablespoons butter or 1/4 teaspoon margarine, cut in small pieces
1/4 teaspoon parsley flakes
1/4 teaspoon paprika

Steps:

  • Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
  • Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3

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