Heavenly Drinking Chocolate Recipes

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HEAVENLY DRINKING CHOCOLATE



Heavenly Drinking Chocolate image

The name says it all-sipping this beverage is like experiencing an out-of-this-world blend of dark and milk chocolate. The only thing that could make it better? A dollop of whipped cream on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 7

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Dash salt
Optional: Sweetened whipped cream or marshmallows

Steps:

  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream or marshmallows.

Nutrition Facts : Calories 489 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

HEAVENLY DRINKABLE CHOCOLATE



Heavenly Drinkable Chocolate image

This is the most divine indulgence of velvety smooth melted chocolate with a hint of spice that you drink from a cup... You deserve this! Optional: Add a dollop of chilled freshly whipped cream and a light sprinkle of cayenne to make it look pretty.

Provided by CoachJen

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 5

½ cup whole milk
¼ cup chopped dark chocolate
¼ cup chopped milk chocolate (such as Dairy Milk)
3 pinches ground ginger
1 pinch cayenne pepper, or more to taste

Steps:

  • Pour milk into a double boiler over simmering water; heat until hot and steaming. Reduce heat to very low. Add dark chocolate and milk chocolate bit by bit, whisking gently to melt into the milk. Add ginger and cayenne once chocolate is velvety smooth with no unmelted bits.
  • Pour melted chocolate into espresso cups or other small-sized cups. Wipe steam off the bottom of the pan to prevent it from dripping into the cups as you pour.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 13.4 g, Cholesterol 5.5 mg, Fat 7.1 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 18 mg, Sugar 11.2 g

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