Heavenly Banana Delight Recipes

HEAVENLY BANANA PUDDING RECIPE - (4.4/5)

Steps:

• Beat cream cheese & sweetened condensed milk. Add in pudding mix, milk and vanilla and beat until completely mixed. In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 1 1/2 cups aside. Fold remaining whipped cream into pudding mixture. Line the bottom of a large trifle dish or bowl with with vanilla wafers, top with 1 sliced banana. Spread 1 1/2 cups of pudding mixture over top. Repeat layers 3 more times ending with pudding.Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.

BANANA DELIGHT

Steps:

• In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

HEAVENLY CHOCOLATE DELIGHT

Steps:

• Filling: In a heavy saucepan combine 1 cup of the chocolate and whipping cream. Stir over low heat until chocolate melts. Transfer mixture to a small bowl. Cover and chill for 45 to 60 minutes or until nearly set. Lightly grease and cocoa powder 6 (3/4-cup) souffle dishes. Divide chilled chocolate filling evenly between dishes. Place dishes in baking pan, set aside.
• In a double boiler over low heat, stir butter and remaining 1 1/2 cups chocolate over low heat until melted. Remove from heat and let cool. Set aside.
• Batter: Preheat oven to 400 degrees F.
• In a large mixing bowl beat eggs, egg yolks, granulated sugar, and Armagnac on high speed for 5 minutes or until thickened and lemon-colored. With mixer on medium speed, beat in melted butter-chocolate mixture until combined. Sprinkle flour and cocoa powder over the chocolate mixture, beat on low speed until combined. Divide batter evenly among the dishes. Bake uncovered for about 15 minutes or until the cakes feel firm at the edge. Cool in dishes for 2 to 3 minutes. Using a knife, loosen cakes from side of dishes. Invert onto dessert plates. Sift cocoa powder onto plates, dust cakes with powdered sugar and serve with Spun Sugar Halos.
• Combine sugar and water in a saucepan over medium heat until sugar is dissolved and mixture caramelizes, about 15 minutes. Drop syrupy mixture onto waxed paper in a circular "halo" and cool before peeling off waxed paper backing. Place halos on top of cakes as garnish.

HEAVENLY BANANA BREAD

Steps:

• Mash or purée the bananas and buttermilk until smooth.
• Add the baking soda and mix.
• This activates the baking soda and neutralizes the soda taste.
• Cream the brown sugar and butter together until smooth.
• Beat in the egg.
• Add the banana purée and combine.
• The mixture often appears curdled at this stage.
• Add the baking powder to the flour; add gradually to the banana mixture.
• Stir just enough to combine evenly.
• Flavour with the extract.
• Pour into sprayed or greased pans.
• Fill the pans 2/3 full for even cooking.
• Bake in a preheated 375°F oven until set in the centre.
• A larger loaf pan will take about 45-50 minutes.
• Reduce the cooking time for smaller pans.
• Use a wooden skewer to test the centre.
• Leave in the pans for 10-15 minutes before turning out.
• Do not leave in the pans as the loaves sweat and become soggy.

MOM'S TEXAS DELIGHT

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
• In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
• Spread remaining whipped topping over the top, and garnish with chopped pecans.

HEAVENLY BANANA DELIGHT

Steps:

• 1. In a large mixing bowl,combine the pudding mix,condensed milk,and milk and beat for 2 mins,or until well blended. Refrigerant for 10 mins.
• 2. In another bowl whip the heavy cream.Add the whipped cream and sour cream to the pudding mixture.
• 3. Place half the vanilla wafers in the bottom of a 13x9x2-inch pan.Top with half the sliced bananas,then half the pudding mixture,and a drizzle of the chocolate syrup,Repeat each layer and decorate the top with the remaining chocolate syrup.