Heathers Avocado Pistachio Ice Cream Recipes

HEATHER'S AVOCADO, PISTACHIO ICE CREAM

Heather's Avocado, Pistachio Ice Cream image

This is for Heather. A very healthy and easy or should I say Cheating way to make ice cream. Here's a great link about Avocados... www.mycustompak.com/healthNotes/Food_Guide/Avocado.htm Oh and don't forget to take advantage of the avocado skins, Rub the inside of the skin of your face for a facial mask or rub on your knees and elbows to soften.

Provided by Rita1652

Categories Frozen Desserts

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 large ripe avocados
1 cup pistachios, coarsely chopped, peeled and pan roasted
1 teaspoon almond extract
1/2 gallon vanilla ice cream, slightly softened

Steps:

Peel and seed avocados.
Cut avocados into small pieces to fit in the blender or food processor.
Place ice cream, extract and avocados in blender and puree until well-blended.
Stir in pistachio.
Pour into container and place back into freezer overnight.
Scoop, sit back and enjoy!

Nutrition Facts : Calories 1130.7, Fat 80.2, SaturatedFat 26.1, Cholesterol 124.9, Sodium 244.3, Carbohydrate 96.3, Fiber 21.3, Sugar 64.3, Protein 21.1

PISTACHIO ICE CREAM

Pistachio Ice Cream image

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 25m

Yield About 1 1/2 pints

Number Of Ingredients 7

Ingredients

1 cup heavy cream
2 cups whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
1 cup unsweetened pistachio paste
1/4 teaspoon almond extract

Steps:

In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
Strain through a fine-mesh sieve into a bowl. Whisk in pistachio paste and almond extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 64 milligrams, Sugar 17 grams

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