Heath Bar Ice Cream Cake Recipes
HEATH BAR ICE CREAM CAKE
I have never made this recipe. Every year for many years a girlfriend of mine would make it for my birthday and it was my present! She has a new. very busy life now so I have been missing the ice cream cake for too many years. Found the recipe on the internet today and am so excited to have it! Even if I have to make it for myself. Cooking time is freezing time.
Provided by looneytunesfan
Categories Frozen Desserts
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer the bottom of a 8 inch round springform pan with 1 1/4 cups of the macaroons.
- Spread chocolate ice cream evenly over the crumbs.
- Sprinkle 4 of the crushed Heath bars over the ice cream.
- Dribble 3 tablespoons of the chocolate syrup and 2 tablespoons of the Kahlua over chocolate ice cream.
- Cover with remaining macaroons.
- Top evenly with vanilla ice cream.
- Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua.
- Cover and freeze for at least 8 hours or overnight.
- When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter.
- Slice and serve.
- Note: Place Heath bars in freezer until frozen.
- They are then easily broken with a mallet.
- Variations: Other cookies, such as chocolate wafers or vanilla wafers can be used intead of macaroons.
Nutrition Facts : Calories 398.2, Fat 20.1, SaturatedFat 12, Cholesterol 53.7, Sodium 190.8, Carbohydrate 49.7, Fiber 1.6, Sugar 43.8, Protein 5
HEATH BAR CAKE(EASY DESSERT RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
- In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
- Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
- Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
- Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!
Nutrition Facts :
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
- While still hot, punch holes in top of cake with a skewer or large fork.
- Pour sweetened condensed milk and caramel topping over hot cake.
- Let cake cool.
- Spread with whipped topping and sprinkle chopped Heath bars over all.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6
HEATH BAR ICE CREAM
Make and share this Heath Bar Ice Cream recipe from Food.com.
Provided by Sherrybeth
Categories Frozen Desserts
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well and pour into 4 quart electric ice cream freezer.
- Process until done according to your electric ice cream freezer.
Nutrition Facts : Calories 499.4, Fat 26.9, SaturatedFat 16.5, Cholesterol 76.4, Sodium 228.4, Carbohydrate 55.1, Fiber 0.3, Sugar 45.2, Protein 7.4
CARAMELIZED HEATH BAR COFFEE ICE-CREAM CAKE
This ice-cream cake is part of my husband's birthday celebration every year. He loves heath bars and coffee ice cream and once trying it, said it was the best cake he's ever had. His older brother tried it when he came to visit us and had two servings! This recipe is very easy to customize to your liking. You can use any type of candy or flavor ice cream to get the desired effect. I.e. use peanut butter cups instead of heath bars, use chocolate ice cream instead of coffee ice cream, and use chocolate sauce instead of caramel sauce. I prepared this ahead of time and did the final step the next morning.
Provided by kdr_7
Categories Candy
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- For crust, heat butter in pan mix in crushed graham crackers.
- Pour mixture in 9" pan and press down firmly.
- Slice pound cake into chunks and start the cake with one thin layer of pound cake chunks on top of crust.
- For ice cream layer, mix crushed heath bars into ice cream (reserve some for garnish) and then stir in caramel sauce.
- Spoon 1/3rd of ice cream mixture on top of pound cake layer.
- Repeat layering of ice cream mixture and pound cake until ingredients are gone.
- Put pan in freezer for several hours or overnight.
- Once frozen, take cake out of pan and frost with a coat of cool whip. Sprinkle the remaining heath bars on top.
Nutrition Facts : Calories 740.9, Fat 38.4, SaturatedFat 23.2, Cholesterol 197.8, Sodium 543.6, Carbohydrate 96.7, Fiber 2.4, Sugar 46, Protein 9.3
More about "heath bar ice cream cake recipes"
THIS HEATH ICE CREAM CAKE IS A TOFFEE-LOVER'S DREAM
From tasteofhome.com
Author Sophia LoEstimated Reading Time 2 mins
SUPER EASY KLONDIKE HEATH BAR ICE CREAM CAKE - THE DAILY …
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 2 minsServings 10Calories 547 per serving
- Assemble a 9-inch springform pan. Line the bottom with the chocolate wafers, using about half the box. Fill in as many spaces as you can in a single layer, breaking the cookies as you need. Then keep going to use up half of the box. You will end up with almost a full double layer of cookies.
- Add a layer of coffee ice cream about 1 inch thick. I used an ice cream spade to press it into place.
- Drizzle a thick zig-zag layer of the caramel sauce over the ice cream using about ⅓ of the jar. Next comes a layer of the ice cream bars. Place as many whole bars as you can in pan, then cut the remaining bars and place to fill in the spaces. Use your fingers to press gently, which will crack the outer chocolate coating of a few of them to help the bars spread and fill in the spaces. Scatter about half of the bag of toffee bits over everything. Now comes the only tricky part. Warm the hot fudge sauce just slightly in the microwave so that it is spreadable, but not hot. Using about ¾ of the jar, pour a layer over the toffee bits and use an offset spatula to create an even layer. If some of the toffee comes off and mixes into the fudge layer, don’t worry. Add final layer of ice cream, filling up the space to the top of the pan. Cover tightly with plastic wrap and freeze overnight. Unmold right before serving and top with a zigzag of the remaining microwaved hot fudge, a drizzle of the ca
HEATH ICE CREAM CAKE - RECIPES - COOKS.COM
From cooks.com
HEATH BAR ICE CREAM CAKE - RECIPE - COOKS.COM
From cooks.com
HEATH ICE CREAM CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEATH BAR ICE CREAM CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ICE CREAM SANDWICH CAKE RECIPE WITH HEATH BAR - COOKEATSHARE
From cookeatshare.com
10 BEST HEATH BAR CAKE RECIPES | YUMMLY
From yummly.com
HEATH BAR ICE CREAM CAKE RECIPES
From noterecipes.com
HEATH BAR ICE CREAM CAKE - RECIPE - COOKS.COM
From cooks.com
HEATH BAR ICE CREAM CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
HEATH BAR ICE CREAM CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEATH BAR ICE CREAM CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
HEATH BAR ICE CREAM CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love