Heat Taco Shells Air Fryer Recipes

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EASY AIRFRYER CRISPY TACO SHELLS



Easy Airfryer Crispy Taco Shells image

A super easy recipe to make easy, healthy and delicious taco shells right in your airfryer.

Provided by Krysten

Categories     Main Course

Time 7m

Number Of Ingredients 2

4 Corn Tortillas
Cooking Spray (To spray the top and bottom of each shell.)

Steps:

  • Spray the top and bottom of each corn tortilla shell.
  • Hang the taco shells over 2 of the grates in your oven rack . This will create a place for your fillings and secure the shells.
  • Set oven to 400 degrees and airfry for 4-5 minutes. Just watch the taco shells and remove them when they are slightly golden and crisp. Fill with your favorite fillings and enjoy.See post for more ideas on how to prepare and use these taco shells and to get the instructions for oven baking!

Nutrition Facts : Calories 100 kcal, Carbohydrate 19 g, Protein 2 g, Fat 1 g, ServingSize 2 shells

AIR FRYER OVEN TACO SHELLS



Air Fryer Oven Taco Shells image

I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 9m

Yield 4

Number Of Ingredients 1

4 (4 inch) street taco corn tortillas (such as Mission®)

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.
  • Air fry until golden brown and crispy, about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown, 1 minute more.

Nutrition Facts : Calories 40.7 calories, Carbohydrate 8.3 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 0.2 g

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